@RookieMK No amount of words can truly capture my thoughts on the matter, but I'm genuinely mourning a little, even after being away as long as I have been.
@Galley_MK There comes a time when the mentality of "someone has to do it" simply isn't enough anymore. This applies to a lot of things, in truth. People get burned out, worn down, and fed up.
I'm genuinely shocked to see that you're still at the helm. I would have gone insane by now.
@TheKoopaGuy You could get into semantics about food safety regulations varying from province/state, but ultimately it just comes down to how casual the restaurant is. If I'm paying 30 bucks for a burger, you bet your ass I want it rare and I want a cook in the kitchen that can make it happen
@TheKoopaGuy I feel like it comes down to how casual the place is. I've been to America as well as Ontario, Quebec and Alberta. Fast food doesn't really care, but as soon as you go to a gastropub, a swankier sports lounge etc, it's either asked at the table or in fine print on the menu
@RookieMK I swear I was thinking the same thing!
I feel like they just don't want to attempt it because of how much work it would be or something lmfao, we all know that a modernized version of this would be an absolute masterpiece though ๐ฅ