Adam Brune

OS da Best

[Adam Brune @Ateummmm]

@Jon_Anik Given that he likes retired ufc fighters how about Chris Lytle.

[Adam Brune @Ateummmm]

Yelp - Your City Travel Guide by Yel https://t.co/gz9bj3d2qG

[Adam Brune @Ateummmm]

m_lacoste85 slicing up the 63 day dry aged 9.4lb Smoked Prime Rib #ct4l #dryaged #primerib… https://t.co/JAaqvHLfFw

[Adam Brune @Ateummmm]

Today I'm thankful for this horrmannmeats petite ribeye they dry aged for 62 days and the lovely… https://t.co/25ke9M2Vx6

[Adam Brune @Ateummmm]

@Crushboy31 Just rewatch the Loss to the Texans. Definitely made me sick

[Adam Brune @Ateummmm]

Moved my cheat meal to Columbus Day. Handmade mushroom and ricotta ravioli with giant U-12… https://t.co/i11Pc9CSCW

[Adam Brune @Ateummmm]

A little cheat meal on this VICTORIOUS rainy football day. 35 day dry aged ribeye w/ fried green… https://t.co/Wnra22HvDj

[Adam Brune @Ateummmm]

@Titans Sec 217 R 13

[Adam Brune @Ateummmm]

That moment when your seat breaks before the game starts @Titans #titanup LITERALLY

[Adam Brune @Ateummmm]

Even if my team loses, I still Win! 45 day dry aged ribeye, crawfish and crabmeat twice baked… https://t.co/GY2RDY3arZ

[Adam Brune @Ateummmm]

📣CHARLIE, FLYING V 🦆
Crispy Duck Tacos w/ spicy mango slaw and cherry salsa #dinner #fowl #duck… https://t.co/3OR7cugTUE

[Adam Brune @Ateummmm]

Sunday Cheat Meal with a little taste of home.......a rift on a Muffuletta with a sourdough… https://t.co/LnXUwBI58g

[Adam Brune @Ateummmm]

Needed a little seafood in my life. Pan seared scallops with Irish brown butter foam, spicy… https://t.co/vkt0z0NCfI

[Adam Brune @Ateummmm]

Phó brined veal tomahawk chop with grilled bok choy & mini heirloom tomato salad w/ ginger… https://t.co/EuBZfHliKb

[Adam Brune @Ateummmm]

Under the Sea....Ursula vs Sebastian. Grilled Red Cabbage & Soy Brined Octopus, fried Forbidden… https://t.co/Qmv4ch9anR

[Adam Brune @Ateummmm]

Pan seared @mapleleaffarms duck breast from horrmannmeats with Hennessy Cherry gastrique, maple… https://t.co/3SSCo0FuFS

[Adam Brune @Ateummmm]

Tasty Tuesday. @horrmanns meats Bone-in 28 day dry aged KC Strip w/ parsnip purée, Brussels… https://t.co/M2JcPGR6zh

[Adam Brune @Ateummmm]

Today is the day...UFC 213 and I finally stumbled across some Elk from horrmannmeats. It seems… https://t.co/jHvyiFqNCf

[Adam Brune @Ateummmm]

KC bound to see @BrianDozier and the twins double up the royals #SMTTT #bulldozier

[Adam Brune @Ateummmm]

Homemade saffron pappardelle with bone marrow and mussels in a spicy tomato sauce topped with… https://t.co/qkL8NChk6P