The holidays are upon us; it is time to source celebratory coffees! We've compiled a list of our favorite coffees to help build a sweet and balanced blend or micro-lot worthy of gifting and celebration. https://t.co/5TpABdbfET
Finca Cuevitas is a 19.5-hectare farm planted with Pacas and San Ramón varieties. Washed Cuevitas just landed this week from Huehuetenango, Guatemala's Vides 58, with notes of raisin, cherry, grape, chocolate, vanilla, medium body, and berry-like acidity. https://t.co/ByKgbGdZGZ
In collaboration with @goodformcoffee, @thecqi Q Processing Level 1 is being taught by Drew Billups, facilitated at the Atlas lab in Edmonds from 11/14-11/15.
https://t.co/63EVnWvTgp
Are you a Q Grader that needs to calibrate? @thecqi Q Graders need to attend and pass a one-day Q calibration once every three years to maintain their license, and our next available calibration is on 11/1! Instructed by @billupsdrew. Register now: https://t.co/3h5fVv7xw9
We're offering classes from @thecqi in the coming months at our new Edmonds lab, 20 minutes north of Seattle, all instructed by Atlas-alum Drew Billups. Explore our upcoming classes! https://t.co/qdmqXFkA4V
The NKG Sustainability Report 2024 details our team's achievements in 2023, highlighting our commitment to ensuring everyone involved in bringing coffee from farm to cup can achieve a sustainable livelihood while preserving the environment. https://t.co/Qh2PoFSsSz
Fresh standard-specialty coffees from Brazil and Colombia and traceable lots from Ethiopia and Nicaragua land at @tgrcoffee in September! Connect with us to confirm availability and review our full inventory online: https://t.co/Pa92pcXOPR
Monday, 9/2, is Labor Day in the U.S. and Canada.
Atlas Coffee Importers, third-party warehouses, and freight carriers will be closed to observe the holiday. 📸 from a visit to @copperdoorcoffee at the Denver Botanic Gardens during @thebaristaleague.
Throughout August, we'll receive fresh standard-specialty coffees from Brazil, and Colombia and traceable lots from Honduras and Ethiopia at @tgrcoffee! Photo from Sibu Coffee's dry mill in Hambela. Review our current inventory online: https://t.co/Pa92pcXOPR
Please join @nkgpace on 7/10, at 11 ET, for a conversation about "The Power of Processing." We'll learn about the different types of coffee processes, how they can bring value/profitability to coffee producers, and other factors involved. https://t.co/COMsTAn1ip
Thursday, July 4, is Independence Day in the United States. Atlas Coffee Importers and warehouses in the U.S. will be closed in observance of the holiday. Please place your orders in advance to minimize delays.
📸 by @nitishm
Atlas Eductation is back! Are you a Q Grader that needs to calibrate? Join instructor Drew Billups at our new office in Edmonds on 9/27 for Q Arabica Calibration. Learn more and enroll now: https://t.co/4Nen1Kqe2g
Atlas Senior Trader Susan Heller-Evanson contributed to the May/June issue of Roast Magazine with a thorough examination of green-coffee logistics and the ongoing challenges. Get your copy of Roast Magazine or read the full piece online: https://t.co/vd7xG1ivFI
This week, many areas where members of BJCU live near Kyarumba, Uganda were hit with yet more flooding and landslides, killing several members and their families in Buhuhira subcounty, and leaving others displaced with home and crops lost. https://t.co/WOjoqtBthr
Welcome to the Atlas team and to Edmonds, @plantyofjazz! Jasmin Mitchell begins her year with Atlas today as one of the third class of Partners in @nkgpace, a paid, one-year green-coffee training program and an endeavor of Neumann Kaffee Gruppe and the @coffeeforequity.
This Earth Day, we’re delighted to share that the collaboration between GrainPro, the Neumann Gruppe USA companies, CTI, and dozens of contributing coffee roasters has collected 40 bales of used GP bags into a special recycling effort! Join us: https://t.co/nYIC8g8qQF
We're excited to see everyone at the @specialtycoffeeassociation Expo in Chicago this week from 4/12-4/14! We're utilizing the space to connect roasters with producers who source their coffee and to highlight some Atlas partners. Here's an overview!
We're making room for new coffees and want to highlight some affordable options for blending and dark roasts, including coffees from Costa Rica, DRC, Nicaragua, and Uganda. 📸 from our 2019 visit to BJCU's lab and roastery. https://t.co/OyVMvgctCg