Atrium DUMBO

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Something special for the cool kids... Vouvray Sec, Vincent Carême, Loire Valley France 2015 (now available by-the-glass)

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Did you see our new awning? A little splash of color here on Main Street.

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Doing cool things with cauliflower these days...

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NEW TO THE LIST: Touriga Nacional Bruto, Luis Pato Vinha Formal,
Bairrada, Portugal 2010... as delicious as it is unique!

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Going, going, almost gone... the last few days of patio season are upon us!

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Fall has arrived at Atrium DUMBO

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Light bites or big meals, we're here to serve. Minutes from Brooklyn Bridge Park and a 5 block walk from the F Train at York!

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Salt-baked celery root, confit and charred sun chokes, shaved comté cheese, hazelnut, and malaise sauce

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Cool weather means a cool new lineup of Fall Cocktails.

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Atrium DUMBO - 15 Main St, Brooklyn, NY 11201

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NY STRIP FROM PAINTED HILLS FARM served with Tallegio Cheese Espuma and Pomme Tournée

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WEEKEND SPECIAL (beginning tomorrow): New Zealand Venison with butternut squash, black mission fig (poached in port), and matsutake (from Oregon

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We never get sick of this view.

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It's all in the details...

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WEEKEND SPECIAL (starting tomorrow night!)... Nova Scotia Halibut, ratatouille, braised fennel, cockles and bisque sauce

[Atrium DUMBO @AtriumDUMBO]

CRESCENT FARMS SMOKED LONG ISLAND DUCK with Braised Plum, Kohlrabi, and Pickled Mustard Seed

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Cauliflower Remoulade feeling a bit moody now that summer is over...

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Weekend Special starting tomorrow... Pan Seared Halibut with wild mushroom consommé, daikon radish, and sea beans!

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Thinking back to earlier this summer when Chef Laurent Kalkotour was honored at the MCF Gala at Liberty Warehouse (Red Hook, BK).

[Atrium DUMBO @AtriumDUMBO]

Not your grandmother's gazpacho...