Audrey Neyrinck

Nutrition ~ Microbiota ~ Gut-Liver axis

[Rodriguez julie @JulieRdz1213]

Happy to share our last paper with @ndelzenne and Prof N. Lanthier https://t.co/8efSNQVs6E ➡️”the intestinal microbiota and muscle help determine the severity of liver disease”🙂 @UCLouvain_be @ClinUnivStLuc @AudreyNeyrinck @Laure_Bindels @MicrObesity

[Nathalie Delzenne @ndelzenne]

Implication of the Gut Microbiota in Metabolic Inflammation Associated with Nutritional Disorders and Obesity https://t.co/5zJ9OeJVJU

[Kristina Campbell, microbiome science writer @bykriscampbell]

Most of us know only a single species of Faecalibacterium, F. prausnitzii.

This genomic analysis discovered 22 different Faecalibacterium species, half of which can be found in the human gut. Diversity of these species is associated with better health.
https://t.co/CNjtCBCPbz

[GutMicrobiota Health @GMFHx]

Microbiota–gut–brain axis is recognised as a key player not only in behavioural disorders, but also in cardiovascular health. This review in @JPhysiol explores the topic in depth https://t.co/kKrw6sMW0B

[Nathalie Delzenne @ndelzenne]

Thanks to all our collaborators ! Gut Microbiota-Induced Changes in β-Hydroxybutyrate Metabolism Are Linked to Altered Sociability and Depression in Alcohol Use Disorder https://t.co/ya5YYePC4a