🇬🇭🌍 Foods of West Africa 🌍🇬🇭
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From left to right, we’ve got:
• Yam a widely eaten vegetable, rich in potassium and magnesia, and it is eaten in a similar way to potato.
• Prekese (known in English as Aidan) is… https://t.co/pi0yQgZkdR
#supperclubs are more than just a #foodtrend for me. They give guests the chance to taste the food of well-known #chefs, they inspire our apprentices, help fund our charitable work + create new connections. https://t.co/nyHxGw1eY0
@atulkochhar Hi Atul, we’d love an opportunity to pitch our plan to you and if you’re interested we promise to give it our ALL! #110%effort #MillionPoundMenu