@jorisminne @Nolan I’ve just seen that they are now not meeting until 12.30pm tomorrow(Wednesday) shouldn’t they be in at first light.. do they not understand the significance of this decision.. seems ridiculous mate
“...I’d do things like whole baked seabass – I remember getting one sent back to the kitchen and the lady said ‘could you please take the head and tail off?’ because she didn’t like looking into the eyes of something she was about to eat.. https://t.co/ZnBbZtW2xQ
This week we have a delicious BBQ recipe from Dean Coppard Executive Chef Bachus Group, Sweet Afton - Bar & KitchenCheck out Deans Charred Sweet Potato, Chicken Skewers, Satay Sauce, and Katsu Curried Peanuts. @AussieChefDino
https://t.co/EwMwjSWMgh #Gaslight#StayHome#BBQ
@yellowdoorchef@JillyDougan@RoryBest2 🤣🤣🤣 brilliant chef.. although you are normally only getting in at that time after a Saturday of cooking at wedding functions 🙊