Azabu Miami

[Azabu Miami @AzabuMiami]

Delicately layered to perfection our Hamachi Jalapeño comes dressed in ponzu dressing, cucumber, and radish.

[Azabu Miami @AzabuMiami]

Earthy flavors and smoky aromas combine in our reisei yasai no taki awase dish; seasonal vegetables cooked in a savory dashi-broth.

[Azabu Miami @AzabuMiami]

Highly praised by whiskey aficionados around the world, Yamakazi Whisky comes equipped with sultry notes and citrus zest. #AzabuMiami

[Azabu Miami @AzabuMiami]

You are all I avo wanted... Dive into our 'Avocado Uni'- half avocado with Uni and soy sauce. #AzabuMiami #StantonSoBe #SouthofFifth

[Azabu Miami @AzabuMiami]

Prepared on a sizzling grilled plate with miso and butter- our Salmon no chanchan yaki is irresistibly mouthwatering. #AzabuMiami

[Azabu Miami @AzabuMiami]

Mango drips slowly over a bed of Japanese snow ice... this is what fantasy looks like. #AzabuMiami #StantonSoBe #SouthofFifth #JapaneseFood

[Azabu Miami @AzabuMiami]

Wagyu Sirloin //
Sirloin | Truffle Salt | Ponzu | Yuzu Kosho #AzabuMiami #StantonSoBe #SouthofFifth #JapaneseCuisine

[Azabu Miami @AzabuMiami]

It's an 'on the rocks' kind of night.
@SuntoryWhisky Hibiki 21 years old. #AzabuMiami #StantonSoBe #SouthofFifth

[Azabu Miami @AzabuMiami]

Transport your senses to Japan with our tender Tsukune Ranou Tare Chicken Meatball accompanied with an egg on the side. #AzabuMiami

[Azabu Miami @AzabuMiami]

A beautifully blended mix of mangos and shaved ice; Kaki-goori is your Summer sweet escape. #AzabuMiami #StantonSoBe #SouthofFifth

[Azabu Miami @AzabuMiami]

21 year old @SuntoryWhisky Hibiki reflects the craftsmanship and delicate nature of the Japanese culture. #AzabuMiami #StantonSoBe

[Azabu Miami @AzabuMiami]

Hamachi Jalapeno | Ikura | Ponzu Dressing | Cucumber | Radish #AzabuMiami #StantonSoBe #SouthofFifth #JapaneseCuisine

[Azabu Miami @AzabuMiami]

Rock your tastebuds with our Ebi no bubu arare age.
Rock Shrimp | Bubu Rice Cracker | Spicy Mayo #AzabuMiami #StantonSoBe #SouthofFifth

[Azabu Miami @AzabuMiami]

Lettuce count the ways.
Lettuce wrapped in wagyu, okonomi sauce and mayo. #AzabuMiami #StantonSoBe #SouthofFifth #JapaneseCuisine

[Azabu Miami @AzabuMiami]

A unique blend of 12 unique grains and malt whiskies, @SuntoryWhisky Hibiki Whisky crafts an unfolding symphony of flavors and aromas.

[Azabu Miami @AzabuMiami]

I'm soy into you.
Avocado Uni: Grilled half avocado with Uni and soy sauce #AzabuMiami #StantonSoBe #SouthofFifth

[Azabu Miami @AzabuMiami]

Fusing ancient Japanese artisan tradition with modern hospitality, Azabu is a dining experience unlike any other. #AzabuMiami #StantonSoBe

[Azabu Miami @AzabuMiami]

Variety is the spice of life. Our Washu-gyu Sukiyaki perfectly combines aromatic and flavorful ingredients into this unparalleled dish.