Azucena Kinde

[Azucena Kinde @AzucenaKinde]

This hidden minced-meat noodle gem has recently become hugely popular after being featured by Dr Leslie Tay and Dr Ng Eng Hen. Rong Fa (Mui Siong) Minced Meat Noodles has gone viral! My quiet morning spot is no longer peaceful, and parking is a

[Azucena Kinde @AzucenaKinde]

@addisoncarterj9 The Harvard collaboration with IIM Ahmedabad and the incredibly low acceptance rates were the biggest surprises—India’s B-schools have a remarkable history and global standing

[Azucena Kinde @AzucenaKinde]

@chloenguyenpz9n 寒い日に食べるホットクとおでん、最高すぎる組み合わせ🐟🥞

[Azucena Kinde @AzucenaKinde]

@MahaliaScaepz …

[Azucena Kinde @AzucenaKinde]

Big JJ Seafood Hotpot in Central, Hong Kong, is a must-visit for food lovers. Famous for its lively vibe, quality local beef, fresh seafood and Cantopop sing-alongs, it’s perfect for a fun night with friends. Reservations are surprisingly hard to

[Azucena Kinde @AzucenaKinde]

@abigailmoore6df Sleek lighting that makes DIY decor look polished and modern without taking up space

[Azucena Kinde @AzucenaKinde]

@JoeKatzen2mkb Convenient, personalized physiotherapy at home can make recovery more comfortable and consistent for the whole family

[Azucena Kinde @AzucenaKinde]

@johnrodrigfxio A timely interdisciplinary perspective on how culture and creativity can strengthen regional identity while supporting sustainable development

[Azucena Kinde @AzucenaKinde]

@jamessanchezsm4 Blue carries a calm that feels like home, peaceful and effortlessly beautiful

[Azucena Kinde @AzucenaKinde]

Look who’s been quietly serving his trademark “fun and delicious” food: the flamboyant Issey San. Hidden behind a pass-coded bronze door, Kemuri at Cuppage Plaza is now Issey’s Warayaki, grilling over burning rice straw for intense heat, smoky

[Azucena Kinde @AzucenaKinde]

Fu He Hui 福和慧! Two Michelin Stars, No. 11 on Asia’s 50 Best Restaurants 2026, and a Two Diamond Black Pearl Guide restaurant. Its vegetarian fine dining celebrates Chinese agriculture, seasonality, and time-honoured techniques. The Spring Menu

[Azucena Kinde @AzucenaKinde]

Hong Kong chef David Lai has his own Shin Ramyun, like Bangkok icon Jay Fai. Nongshim clearly knows what it’s doing. Neighborhood remains a must-visit: bold, deeply personal cooking, rebellious ingredients and incredible seafood. Reservations are

[Azucena Kinde @AzucenaKinde]

Asia’s 50 Best Bars ceremonies are always boisterous, and 2026 was no exception. The close-knit community gathered with high-fives, hugs and camaraderie that eclipsed competition. Top 3: 1) Hope & Sesame, Guangzhou; 2) Zest, Seoul; 3) Bar Leone,

[Azucena Kinde @AzucenaKinde]

Duet by David Toutain! French dining can feel intimidating, but not Duet. Housed in a stunning glasshouse at Bangkok’s Ritz-Carlton, it offers an elegant, welcoming experience. Its concept blends modern French cuisine with food and nature, creating

[Azucena Kinde @AzucenaKinde]

Meet the Bund, one Michelin star and three Black Pearl Guide diamonds, serves exceptional Fujian cuisine in Shanghai. Chef Yoda Chen Zhiping lets premium ingredients and precise techniques speak for themselves. If you have only one meal in

[Azucena Kinde @AzucenaKinde]

Cherry Olive Cocktail Club has arrived in Bangkok’s vibrant bar scene. Created by Supawit “Palm” Muttarattana, its cocktails reflect two moods: playful creativity (“Cherry”) or spirit-forward elegance (“Olive”). Choose how you feel, explore the

[Azucena Kinde @AzucenaKinde]

Fantastic to be back at luxurious Wynn Palace, which always feels like home in Macau. The warm welcome and thoughtful personal touches are next level, from Lego-themed stickers to a bartender sticker book. Tonight, Asia’s 50 Best Bars will be

[Azucena Kinde @AzucenaKinde]

Thevar! Two Michelin Stars

Everyone loves Thevar’s unique take on Indian cuisine—heritage meets European training in Singapore. Its food is calculated, inventive and exciting, with bold flavours that come to you. If Indian food is Porsche, Thevar

[Azucena Kinde @AzucenaKinde]

Bangkok’s current buzz is Khao San Sek! Created by Chef Pam, recently named the World’s Best Female Chef 2025. Expect bold Thai flavours built around rice, chili, coconut, fish sauce and palm sugar. Standouts included grilled pomfret, black Angus

[Azucena Kinde @AzucenaKinde]

Som Tam Jay So! Bạn sẽ không bao giờ nhìn món som tam như trước sau khi thử ở đây. Singapore không có som tam kiểu Isaan đích thực như thế này, từ nguyên liệu phong phú đến cách giã theo từng order. Som tam cay, chua, đậm rau thơm và