BATHOT Chili

#GREATCHILICOOKOFF
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[Ben Friedland @bfriedland174]

I created https://t.co/P819sJwwsc - a site which publishes the daily crime reports that BART has chosen to stop publishing #bart

[BATHOT Chili @BATHOT_Chili]

Two 3rd place wins for our team. Thank you!!

[BATHOT Chili @BATHOT_Chili]

It's almost serving time!

[BATHOT Chili @BATHOT_Chili]

These are ready to pull off the smoker. These will be diced and then fried in our chili seasoning and added to the chili sauce.

[BATHOT Chili @BATHOT_Chili]

These burgers are halfway done, time to add more hickory logs. These will go into tomorrow's competition chili.

[BATHOT Chili @BATHOT_Chili]

Come see us in Petaluma tomorrow at 1PM. https://t.co/xzB08plkXX #BATHCC

[BATHOT Chili @BATHOT_Chili]

It's going down. Chili for 1500 on the smoker, the cook starts now.

[BATHOT Chili @BATHOT_Chili]

The greatest smoked barbecue in San Francisco @memphisminnies

[BATHOT Chili @BATHOT_Chili]

Bringing our competition chili to one of our favorite restaurants to get professional feedback. @memphisminnies

[BATHOT Chili @BATHOT_Chili]

Finally assembled. All I can say is wow. The recipe is now dialed in.

[BATHOT Chili @BATHOT_Chili]

Toddler for scale https://t.co/j6zaO8rDCt

[BATHOT Chili @BATHOT_Chili]

Smoked burger patties are part of the recipe. These are about 1 lb each before cooking. @… https://t.co/ts2FESrP1B

[BATHOT Chili @BATHOT_Chili]

Smoked brisket for today's chili

[BATHOT Chili @BATHOT_Chili]

Peppers on the smoker. Some hot. Some sweet. All awesome.

[BATHOT Chili @BATHOT_Chili]

Brisket on the smoker. Today's batch of chili is coming along nicely. #BATHCC

[BATHOT Chili @BATHOT_Chili]

1 hour in. Looking good. This is smoking over a combination of Mesquite and apple wood chunks. @… https://t.co/PpNkGeyDNC

[BATHOT Chili @BATHOT_Chili]

13 days until the cook off. Today we are making a batch following the competition recipe to a T.… https://t.co/TOFbFyT2y5