Back by special request, Queen B. Granola with Toasted Almonds, Organic Crystallized Ginger & Local Bee Pollen!
Our granola is lightly sweetened with orange juice and local honey from @lockharthoneyfarms with bursts of ginger and floral Colorado bee pol… https://t.co/YoOd76XIg5
Hi, everybody! We hope ya'll are doing well and getting through this crazy time. The Bonbon crew is healthy, taking it a day at a time, and staying entertained by cooking, playing the guitar & accordion, and catching up on books. Jenny's attempting to le… https://t.co/2X7fmZdO1T
Toffee Crack is back so you can snack while you flash dance on bubble wrap 🎶👯💥 Candy bombing @eclecticco._ tonight with lots of other delectables to help get you through this crazy season. Eclectic offers curbside pick up from 11am-2pm and local deli… https://t.co/PE4l971XRL
Even though the shop's doors are closed, you can still shop Bonbon and 60 local small businesses at @eclecticco._ from the comfort of your home!
A big thank you to @pearbear001 and @whosthisani for being so quick to put these ideas into action. We are s… https://t.co/CDv6Jzm4E3
We have been a little quiet with posts the past week as we have been processing everything and working hard to develop the best possible plan to serve you during this crazy time.
To protect you lovely folks, our dear friends & family with compromised im… https://t.co/nQMfr9G9m4
Today, we're celebrating our 22nd anniversary (from when we 1st started dating)! We celebrate this day more religiously than our wedding anniversary.
We were only 19-year-old whippersnappers in these pictures, but we were a thang since 1998 🌼🤯💗🌠 Tod… https://t.co/mnqncN836g
Happy International Womxn's Day, all you badasses!
There are too many womxn to list but their contributions, whether past or present, truly make this world a better place 🌼🙇♀️💗 We love y'all!
A special shout out to my sisters and those no bullshit, ha… https://t.co/JQQ5Tg9iVN
The weather is so good this weekend! Spring is officially just a few weeks away and summer right around the corner.
We are looking forward to getting up in the high country and wildflower season! In the meantime, we can't wait to get in some hiking this… https://t.co/AKAL26UKXA
We are delighted to be featured by @know_where_project ! Get a sneak peak at the behind-the-scenes stuff we do at Bonbon!
A big thank you to Angelina Pecoraro of @mintandporter and Adam Hebert of @thisepochmoment for being interested in our work and sto… https://t.co/QvFSccDAPy
For the longest time, I was convinced heavy cream yielded the best tasting salted caramels.
While we were doing R&D to develop our signature line when we started our business, our recipe for vegan Salted Coconut Caramels immediately stood out. They are … https://t.co/VyHwBScT7Q
Bonbon has been getting in some major R&R this week. We've been visiting family, friends & old haunts and have been food drunk all week with the toasted ravioli burn scars to prove it.
Looking forward to coming back refreshed with lots of new ideas for … https://t.co/WGC7RmiVLb
On cloudy, winter days, we love how colors pop! You can find our clay danglers in an exclusive and ridiculously fun spectrum of rainbow shades at @heartshakestudios !
The past few months, Jenny's been burning that midnight oil, sketching out and testing… https://t.co/IgPkr5Po2A
By the way these have been moving, it looks like y'all have been enjoying our new P.B.R. Bars--peanut butter + raspberry in dark chocolate. We made these babies vegan so everyone can enjoy them!
This year, we're working on a rotation of standout seasona… https://t.co/dwRja83Wn7
Ippetty, sipetty, ippetty sap, ippetty, sipetty, kinella kinack!
When adulting is hard, make your chocolate choices easy-peasy ✨🍬👈 When you need a lil' treat to get you through a dreary day, you can find our sweets at @eclecticco._ and your favorite… https://t.co/ndYOyntSdi
We've consistently had long, late nights in the kitchen this season so it was a real treat when our friend and fellow human @nathantonerphotos stopped in with his girlfriend Amanda for a visit. It's pretty obvious by this shot that Jenny really enjoyed t… https://t.co/zu41Ea85Hd
One of the most satisfying sights & sounds as a chocolatier is the moment every finished bonbon falls out of the mold at the same time. At every step of the process, you have to be diligent, making sure the molds are spotless before use, the cocoa butter… https://t.co/EEKELQ0aIR
Our very talented friend @nathantonerphotos stopped in this season and captured some incredible behind-the-scene shots that really capture our day-to-day work.
Love this perspective of the dipping process. One day we'll have an enrober but in the meanti… https://t.co/nkluYJqYfq
We taste test every batch at least once, but good confectioners and chocolatiers really need to try a bite on the daily. If you still love it, then you can sell it. That's the final truth.
P.S. You can find lots of dark chocolate + strawberries at @ecle… https://t.co/VK6kfFYRU9
Check out this perfect Valentine's and Galentine's collection! We are thrilled our 6-piece seasonal chocolate assortments as well as our toffee crack, vegan caramels & chocolate bark are available at @howlmercantile right now!
If you live in or near Sal… https://t.co/U8hQwpJ4dD