BGSU Chefs

Bowling Green State University Chefs

[BGSU Chefs @BGSUChefs]

#BGSU #MeatlessMonday Lunch Features:
CP: Napoleon Portabello; Cream of Tomato Soup; Pierogies
Oaks: Vegetarian Stuffed Pepper, Cream of Broccoli Soup; Broccoli & Cheddar Twisted Mac

[BGSU Chefs @BGSUChefs]

Welcome Back #BGSU!!!

[Bowling Green State University @bgsu]

Happy end of the semester, Falcons! #BGSU #Maythe4thBeWithYou
@BGSUBirds

[BGSU Chefs @BGSUChefs]

Calcium found in milk, other dairy products and even dark leafy greens, can help relieve tension, reduce muscle spasms and ease anxiety and mood swings. Choose skim or reduced fat milk and dairy products. #BalancedU #ReduceStress

[BGSU Chefs @BGSUChefs]

Carbs help increase serotonin, a feel good hormone, in our brains. Complex carbohydrates, from whole grains, fruits and vegetables are digested slowly and which keep the serotonin supply steady. #BalancedU #ReduceStress

[BGSU Chefs @BGSUChefs]

Whole grains and legumes (beans, peas, lentils) provide B-Vitamins that have a calming effect on the body. These vitamins help manage stress and anxiety. #BalancedU #ReduceStress

[BGSU Chefs @BGSUChefs]

Orange, yellow, red and green colored foods provide Vitamin A and Vitamin C, which can enhance your mood. #BalancedU #ReduceStress

[BGSU Chefs @BGSUChefs]

It will take us all to #StopFoodWaste! Spread the word and make every day #StopFoodWasteDay!

[BGSU Chefs @BGSUChefs]

Share the love by not wasting food! 90% of food is thrown away too soon! Celebrate #StopFoodWasteDay every day!

[BGSU Chefs @BGSUChefs]

It will take us all to #StopFoodWaste! Spread the word and make every day #StopFoodWasteDay!

[BGSU Chefs @BGSUChefs]

40% of food produced is wasted! Spread the message and stop food waste! #Stopfoodwasteday

[BGSU Chefs @BGSUChefs]

#BGSU #MeatlessMonday Dinner Features:
CP: Chickpea and Spinach Pasta; Ratatouille Wrap; Gazpacho Style Salad
Oaks: Vegan Burgers; Roasted Vegetable Pasta; Garlic Cheese Bread

[BGSU Chefs @BGSUChefs]

Listen to the carrot #StopFoodWaste! Join 25+ countries on April 27th and celebrate #StopFoodWasteDay!

[BGSU Chefs @BGSUChefs]

#BGSU #MeatlessMonday Lunch Features:
CP: Cream of Tomato Soup; Crispy Tofu Chow Fun; Vegetable White Pizza
Oaks: Rice Florentine Soup; Vegetable Quesadilla; Garden Delight Pizza

[BGSU Chefs @BGSUChefs]

Greek, Mediterranean and Japanese cultures have more centenarians than any other culture. One commonality is that all those cultures consume a lot of fish and vegetables. #BalancedU #EarthFriendly

[BGSU Chefs @BGSUChefs]

Foods grown and produced in the USA have a lower carbon footprint than foods secured from outside the United States. #BalancedU #EarthFriendly

[BGSU Chefs @BGSUChefs]

#DYK When they boomed in popularity during WWII, the grilled cheese sandwich only consisted of one piece of bread with cheese. It wasn’t until the 1960s that the second piece of bread was added to make it a true sandwich. #NationalGrilledCheeseDay

[BGSU Chefs @BGSUChefs]

“Think twice before you speak, because your words and influence will plant the seed of either success or failure in the mind of another.” ~ Napoleon Hill #TuesdayThoughts

[BGSU Chefs @BGSUChefs]

#BGSU #MeatlessMonday Lunch Features:
CP: White Bean and Kale Stew; Vegetable Fajitas; Veggie Lovers Pizza
Oaks: White Bean Mediterranean Soup; Seitan Parmesan; Roasted Vegetable Lasagna