BetterHomes&Gardens

Powering your passion to live a better, more beautiful, and colorful life. 🏡🌸🍰

[BetterHomes&Gardens @BHG]

I love strawberries and tomatoes and juicy ripe summer fruits just as much as the next person, but does anyone else feel like it’s rhubarb’s time to shine?

[BetterHomes&Gardens @BHG]

Currently deep in the trenches of a problem that I created myself.

[BetterHomes&Gardens @BHG]

And for the lady, perhaps a cottage that is also a bookstore on the coast?

[BetterHomes&Gardens @BHG]

There's nothing like a new, meticulously organized thrift store 😍

[BetterHomes&Gardens @BHG]

Is it just me, or do holiday-flavored drinks taste more magical hot vs iced?

[BetterHomes&Gardens @BHG]

Just a reminder: cherish the days when you are only asked to bring dinner rolls to Thanksgiving dinner.

[BetterHomes&Gardens @BHG]

Dare I say that dahlias have stolen the spotlight from mums this autumn…?

[BetterHomes&Gardens @BHG]

I miss the days when coffee was “for here” and cafés had couches filled with regulars who asked how each others day were ☕️

[BetterHomes&Gardens @BHG]

A singular chill in the air:
me: 🧣🍪🍂🥐🍁☕

[BetterHomes&Gardens @BHG]

Giggling and kicking my feet, watching my latest sourdough loaf bake in the oven.

[BetterHomes&Gardens @BHG]

Grilling is for the girls this summer. Spread the word 📢

[BetterHomes&Gardens @BHG]

*shows up to work at noon* Sorry I’m late my garden needed me

[BetterHomes&Gardens @BHG]

All I need today is a hug and some peonies

[BetterHomes&Gardens @BHG]

You know you’re an adult when you crave fruit as a sweet treat

[BetterHomes&Gardens @BHG]

They should invent a work day that’s only for gardening, embroidering, and baking muffins

[BetterHomes&Gardens @BHG]

Vanilla extract is to baking as salt is to cooking. It brings out the other flavors, and nobody knows how much to use 🥰

[BetterHomes&Gardens @BHG]

Is it just me or do Valentine’s Day flowers feel especially sad to throw away. Like what do you mean the drooping, slimy roses can’t stay another day?

[BetterHomes&Gardens @BHG]

Someone explain the phenomenon that is my obsession with soup the second it drops below 40°F