BioProtLab

Research group @laqv_requimte
🔬#foodscience #foodtechnology #health

Tweets reflect the exclusive opinions of the owner account.

[BioProtLab @BIOPROTLab]

And we're very proud to be part of the vibrant and prestigious @laqv_requimte, contributing to its global impact as coordinator of our European projects @wheatbiome @_FLAVOURsome_ and #BeTASTy! 🌎🧪🔬

#HorizonEU #COSTAction
@COSTprogramme @REA_research @ERC_Research

[LAQV REQUIMTE @laqv_requimte]

🌍🌳LAQV is the Portuguese Research Center for Sustainable Chemistry. Produces high quality research, provides advanced training to an international community of students, participates in international networks and projects.
https://t.co/anJ6ikj97t via @YouTube

[Wheatbiome Project @wheatbiome]

It's wheat harvest season across Europe! 🌾

Soil microbiome plays a crucial role in crop health. #WheatBiome project delves into these microscopic helpers to boost sustainable wheat production.

Visit our website to know more! 👉🏻 https://t.co/nqVEzI5fxz

[Nuno Mariz-Ponte @nunoMarizPonte]

In the last 2-days the 2nd-year @wheatbiome EU project sampling campaign took place at Zamora, Spain 🇪🇸 - #Soil and #wheat were collected by @GreenUPorto (CropLab and LabRisk), @laqv_requimte and @uvigo (Food and Health Omics) 🌾🧪🇪🇺

[BioProtLab @BIOPROTLab]

Learn more about #celiacdisease and the possible solutions offered by #WheatBiome!

We are happy to share our contribution in this joint publication between @laqv_requimte and @uvigo

📰https://t.co/epHCA1Kixt

[Wheatbiome Project @wheatbiome]

🧑🏻‍⚕️🥖 WheatBiome aims to help those with celiac disease by improving grain production and food processing. We support the EU #Farm2Fork strategy for sustainable and healthy food systems 🔬🌾 

Learn more with our last article by @uvigo and @laqv_requimte 👉 https://t.co/rbM5Rf8v8J

[BioProtLab @BIOPROTLab]

Healthier diets, happier planet 🌍🍃
On the #WorldEnvironmentDay, discover how the #BeTasty is paving the way for tastier, #plant-based diets🌿
Supporting global #health and #sustainability, one delicious bite at a time!🍴
https://t.co/VCTh3yLifJ

#AlternativeProteins #BeTasty

[BioProtLab @BIOPROTLab]

And part of our team is there! 🤩
👩‍💼Susana Soares will teach about #astringency and #bitterness of 🌱 #proteins
👨‍🔬Carlos Guerreiro will learn new techniques to advance on flavour research

@laqv_requimte @ciencias_fcup
#COSTactions #FLAVOURsome

[FLAVOURsome @_FLAVOURsome_]

We're ON!
Excited to kick off our first Advanced #TrainingSchool "Tongue-on-chip 2.0: Taste #receptors and other oral components involved in #flavour perception” organized by @maartenjongsma @WUR 🇳🇱

#COSTaction #FLAVOURsome #FoodScience #tasteresearch

[FOODITY @FOODITY_EU]

📢 Join us as an #evaluator!
­
We've just launched an #OpenCall for #experts to participate in selecting the applications we receive for our Open Call 2 (you will be reimbursed for your time and effort).

🗓️ Apply by 12 June: https://t.co/Iq1jEMtc1M

#FOODITYopencall2

[FCUP | Faculdade de Ciências da U.Porto @ciencias_fcup]

O tema da edição deste ano é "Campus FCUP: O nosso olhar". 📸
Podem participar todos os elementos, atuais e antigos, da Comunidade FCUP: estudantes, docentes, investigadores e colaboradores técnicos.

Candidaturas abertas até 20 de setembro.
+info 👉 https://t.co/lEBk21vgos

[BioProtLab @BIOPROTLab]

This is an amazing opportunity for young researchers working on #flavour research, #foodscience and #foodtechnology! 🌱

If you are not a member of #FLAVOURsome #COSTAction yet, you can apply here: https://t.co/0xRzA68VTj

#COSTaction @COSTprogramme

[FLAVOURsome @_FLAVOURsome_]

🌍Calling all #FLAVOURsome members!

Want to expand your research horizons? Apply for a Short Term #Scientific Mission to visit another lab and take your research to the next level!

Info & Applications➡️ https://t.co/j01COyw1IE

@COSTprogramme

[BioProtLab @BIOPROTLab]

Today we celebrate #NationalScientistDay! 🥼
These are the names of our amazing team! Thank you for all your dedication and commitment to excellence, you are truly inspiring!

You will be able to meet them soon! Stay connected to know more about the #BIOPROTeam🤩

[LAQV REQUIMTE @laqv_requimte]

Congratulations to all the scientists! #laqv #dianacionaldoscientistas

[BioProtLab @BIOPROTLab]

It was truly an inspiration to hear the Chairs of other #COSTActions talk about the strategies they used in making them real success stories!

We came with lots of new ideas to implement in our COST Action @_FLAVOURsome_

Amazing 👏 Thank you all!
@COST_Academy @COSTprogramme

[COST Academy @COST_Academy]

Inspiring conversations, sharing ideas and good practices on how to manage the #COSTactions. New Action Chair peer sharing in the breakout sessions. Thank you all for joining today and for your contribution to the success of the Action Chair Forum! 👏🏻

[BioProtLab @BIOPROTLab]

It's today!
If you are attending the Future of #Protein #Production in Chicago 🇺🇸 don't miss the talk of Prof. Susana Soares, our group leader, presenting @_FLAVOURsome_ #COSTaction!

Just go and say Hi! 👋

@ciencias_fcup @laqv_requimte

[FLAVOURsome @_FLAVOURsome_]

It’s today!
Our Action Chair will present #FLAVOURsome at the Future of #Protein Production in Chicago 🇺🇸
A unique opportunity to share EU-funded #COSTactions and open avenues for new collaborations!

More info at https://t.co/cZwJqd7o7x

#ScienceWithoutBorders @COSTprogramme

[Marc Tachelet @tachelet]

There's a total of €7.3 billion available under #HorizonEU in 2024 🇪🇺

And @REA_research we plan on investing over €3 billion on behalf of the EU in R&I in 2024, as well as in the other programmes we manage!

Find out how to unlock EU funding this year: https://t.co/51yN3QfoVV

[FLAVOURsome @_FLAVOURsome_]

📢Calling all #flavour researchers!

The abstract submission deadline for the #FLAVOURsome #SatelliteMeeting which will take place as a pre-event of the #Weurman Symposium 2024 was extended until 30 April!

Submit your abstract ➡️ https://t.co/cqTsrIrl3a

@COSTprogramme

[Wheatbiome Project @wheatbiome]

New chapter of #TheWHEATprinciples just arrived!🌾📖

🧬🌽Fact 4️⃣: Despite rising wheat yields overall, parts of Europe have seen stagnant crop growth since the mid-90s due to various factors like weather changes and pests.

Next week, 5th chapter!

[BioProtLab @BIOPROTLab]

We are still celebrating the #InnovationDay by sharing a testimonial from our team member!
Elsa Brandão who is also a Task Leader shared some words about the #innovative potential of @wheatbiome project!

@laqv_requimte #BIOPROTteam

[Wheatbiome Project @wheatbiome]

We keep on celebrating #InternationalInnovationDay 💫🌾

For the #WheatBiomeTeam, #innovation is why society moves forward. #WheatBiome project means to promote "a healthier and more sustainable food production system".

Elsa Brandão, PhD researcher at #REQUIMTE  ⬇️

[FLAVOURsome @_FLAVOURsome_]

Happy International #EarthDay! 🌍
#FLAVOURsome is exploring the innovative potential of plant-derived #proteins to reduce meat intake and CO2 emissions🌱

Let's save our planet earth by savouring
#healthy and #tasty plant-based #food

@COSTprogramme

[BioProtLab @BIOPROTLab]

Our Group Leader Susana Soares and Action Chair of @_FLAVOURsome_ is attending a very interesting @COST_Academy training on EU-decision making processes!

@COSTprogramme #COSTactions

[FLAVOURsome @_FLAVOURsome_]

And our #FLAVOURsome Action Chair is also attending this training @COST_Academy!

#FLAVOURsomeTeam #COSTactions @COSTprogramme

[FLAVOURsome @_FLAVOURsome_]

And our #FLAVOURsome Action Chair is also attending this training @COST_Academy!

#FLAVOURsomeTeam #COSTactions @COSTprogramme