BNV

We are a restaurant management group.

[BNV @BNVCORP]

https://t.co/4Kgv9pHxXa

[Jacqueline Cain @jackie_cain]

It's the final week for @KakiLimaBoston @Wink_and_Nod: https://t.co/uLVicFj1j9

[Boston Magazine @BostonMagazine]

You'll have a ball at this restaurant that opens in South Boston on Friday: https://t.co/cudFJI3McB

[BNV @BNVCORP]

https://t.co/B69SWzRRf1

[BNV @BNVCORP]

Breaking ground on our next project, Chef Patrick Enage's Akinto! #southend #filipino #foodies https://t.co/ZB40VVfoeD

[Eater Boston @EaterBoston]

Meatballs galore are coming soon from Certified Meatball Company, finally aiming to open 8/4 https://t.co/IZf23a8YXV

[Matt Martinelli @MattJMartinelli]

In @theimproper: Meatball machines, retractable skylights and lots of draft cocktails in Southie via @cmc_meatball https://t.co/6f9OKeVscT

[BillyYTZ @BillyYTZ]

Boston's finest craft beer bars: https://t.co/UrPWmkQ8ee @bukowskiboston @lordhobobrewing @TapTrailhouse @StoddardsPub @thepublickhouse

[Boston Magazine @BostonMagazine]

Indonesian cuisine is on the menu @Wink_and_Nod, thanks to @KakiLimaBoston: https://t.co/WiO5Eq23tg

[Wink & Nod @Wink_and_Nod]

This is Little Owl Tavern's last week @Wink_and_Nod! Join us for Italian/Mediterranean til Sat 3/18. @KakiLimaBoston takes over on Mon 3/20!

[Wink & Nod @Wink_and_Nod]

Little Owl Tavern is the new pop-up @Wink_and_Nod ft. coastal Italian & Mediterranean fare. Join @ChefBillBrodsky & taste our next concept!

[Eater Boston @EaterBoston]

.@Wink_and_Nod’s next culinary incubatees will be Little Owl Tavern and @KakiLimaBoston #SouthEnd #Boston https://t.co/oC6UZ8Lxsh

[BNV @BNVCORP]

We've been developing "Little Own Tavern" for the better part of the year now. It features rustic Italian cuisine... https://t.co/tGAx4PMJcn

[Boston Magazine @BostonMagazine]

Change is in the air @Wink_and_Nod—and @KakiLimaBoston moves in this spring: https://t.co/BBWvEfWwVm

[BNV @BNVCORP]

Our CCO, Chef Bill Brodsky, speaks to WGBH News Henry Santoro about current and upcoming projects.... https://t.co/d7XRHFiXqY

[BNV @BNVCORP]

https://t.co/ArHquwxjlB

[BNV @BNVCORP]

Today we are celebrating our 10th year in business! What started as a single bar has grown into a restaurant... https://t.co/WICMM8EqLk

[BNV @BNVCORP]

Akinto is taking shape and will be serving Chef Patrick Enage's award winning Southeast Asian fare in 2017! We... https://t.co/bpymGo482f

[BNV @BNVCORP]

Another BNV project coming to fruition. Akinto by Chef Patrick Enage should be opening sometime early 2017!... https://t.co/Nl3bcegqlt

[BNV @BNVCORP]

Our next concept, Certified Meatball Company, has started to take shape! We're excited to add another fun and... https://t.co/S8HTqg5GaA