BRAT Restaurant

A restaurant with a unique menu and unusual flavor combinations!

[BRAT Restaurant @BRATRestau]

21-day aged Cumbrian Pork Loin with Morel Feijoada, Endive and Cavolo Nero.

[BRAT Restaurant @BRATRestau]

@SliceOutHunger @PMQpizzamag How often do you go to restaurants? I love every visit - it's a moment of relaxation and enjoying incredibly delicious food.

[Brian Weavel @BrianWeavel]

Current situation: having a Shakespearience at Shakespeare Pizza in Columbia, Missouri with Stacy, Evan and Spencer Vermeer Birthday Pizza 🍕!

[BRAT Restaurant @BRATRestau]

@KSRestaurant Restaurants are like art - each with its own character and style. Here you can not only taste the food, but also feel the atmosphere of the place

[KS Restaurant @KSRestaurant]

Hiring, writing manuals, handling unemployment claims - no business owner has time for that! 😰

Let KRHA take that stress off your shoulders with our HR & Legal Assurance program. All program members also receive a free hour of legal advice a month! https://t.co/OAJR3Wturs

[BRAT Restaurant @BRATRestau]

@PMQpizzamag @TheIndianaPizza What incredible moments food brings! Delicious meals bring us together, creating special memories and stories.

[PMQ Pizza @PMQpizzamag]

🤩 🤩 🤩

[BRAT Restaurant @BRATRestau]

@TXRestAssoc @TEPHI_Texas Your pleasure is our goal! Stressful day? Need to tame your taste buds? We are here to satisfy the most demanding gourmets. Click to taste the real joy!

[Texas Restaurant Association @TXRestaurants]

Fantastic time in El Paso today on our Texas Tour. Thank you @thirty5iveep for hosting, and thank you to every operator who joined us!

[BRAT Restaurant @BRATRestau]

Our Sunday roast is back on this weekend. It’s filling up fast so book now to enjoy great food and views

[Restaurant Dive @RestaurantDive]

.@Applebees development plan includes reviewing store performance, converting second-generation spaces and developing a “smarter, more efficient design” to be revealed next year.

https://t.co/Pvz6QLVLZY

[BRAT Restaurant @BRATRestau]

Is there anything more tempting than this chocolate délice with miso caramel and black sesame ice-cream

[BRAT Restaurant @BRATRestau]

@NatlRestShow When you cook with love, every dish becomes a work of art. What culinary masterpieces have you created recently?

[National Restaurant Association Show @NatlRestShow]

The 2024 Call for Proposals opens today! We're inviting industry experts & operators to submit proposals for unique & engaging education sessions. Now's your chance to share your big ideas at the industry's premier event!
🕝 Closes 9/22
🔗 https://t.co/FEh9d0Z0wM

[BRAT Restaurant @BRATRestau]

Have you booked your Mother’s Day lunch?
Book now for a very special lunch on Sunday 19th March in beautiful surroundings, and the most delicious and sustainably sourced food.

[BRAT Restaurant @BRATRestau]

@RestaurantOwner How nice to spend an evening in a restaurant where every dish is a true work of art!

[RestaurantOwner @RestaurantOwner]

Shrimp Shack Seafood Kitchen boosted cost control with https://t.co/Efh74uYCrb's Prime Cost Reporting while reducing turnover by utilizing employee training. Learn more about their success and how https://t.co/Efh74uYCrb provided assistance: https://t.co/kPniNE9xqJ

#SuccessStory