Every year we used to have my grandma’s Rocky Road fudge and this year I was able to veganize it with @mydandies marshmallows, peanuts, and @enjoylifefoods melted chocolate ❤️ hope everyone had a fantastic holiday!
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#BRskitchen#BnRtsy #… https://t.co/Pt762GZPHz
Have you tried freezing a batch of minestrone soup?
We did and it kept its flavor really well 🙌🏼 we’re trying to come up with some recipes for freezer meals to share with you guys. We ❤️ this one because it’s a big bowl of health and the easiest thing to… https://t.co/8J0wgXbvSb
Today is my little brothers birthday and perfect for some #flashbackfriday action here ✌🏻 and even though he doesn’t understand why I’m vegan he does always make sure whenever we go out to eat that there is a vegan option. If that’s not a good brother I … https://t.co/IYx7Oeuu5b
Sometimes you have plans for one thing but something a little more magical pops up instead. We hope everyone is enjoying the magic of the season wherever you may be 🎄
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#BRskitchen#BnRtsy#instalike#bloglife#bloggersofinstagram#insta… https://t.co/AAlCh6Nvgc
Cold weather means the start of soup season 🥣 so we made a big ole batch of some minestrone soup. We usually make this in the slow cooker and let it sit for about 12 hours and then wake up to all the smells, but this weekend we decided to make it on … https://t.co/YcHBSW5U6v