BSAK Food Technology

The Food Tech department at @BSAKAbuDhabi, one of the most established & prestigious schools in the Middle East, with 1,900 students aged from 3 - 18 years.

[BSAK Food Technology @BSAKfoodtech]

Yr11 FPN students perfecting their high level skills this week with fruit tartlets. Sweet pastry, creme patisserie, fresh fruit and apricot glaze #BSAKCreativity #BSAKSecondary @BSAKSecondary @BSAKheadmaster @BSAKSecHead

[BSAK Food Technology @BSAKfoodtech]

Gingerbread to finish up this term at BSAK Cooking Club #BSAKCreativity #BSAKSecondary @BSAKsecHead @BSAKSecondary @BSAKheadmaster

[BSAK Food Technology @BSAKfoodtech]

Chicken and veg stir fry for BSAK foodies this week at Cooking Club #BSAKSecondary #BSAKSecondary @BSAKheadmaster @BSAKSecHead @BSAKSecondary

[BSAK Food Technology @BSAKfoodtech]

One Y8 student found an inventive way to prevent crying when chopping onions in today's practical. #BSAKSecondary #BSAKCreativity @BSAKSecondary @BSAKSecHead @BSAKheadmaster

[BSAK Food Technology @BSAKfoodtech]

Triple chocolate brownies for BSAK foodies at Cooking Club this week. #BSAKCreativity#BSAKSecondary @BSAKheadmaster @BSAKsecHead @BSAKSecondary

[BSAK Food Technology @BSAKfoodtech]

Handmade pizza dough for week three of BSAK cooking club 🍕 #BSAKCreativity #BSAKSecondary @BSAKAbuDhabi@BSAKSecondary@BSAKSecHead@BSAKHeadmaster

[BSAK Food Technology @BSAKfoodtech]

Banana chocolate muffins on the menu for today's BSAK Cooking Club #BSAKCreativity @BSAKheadmaster @BSAKSecondary @BSAKSecHead

[BSAK Food Technology @BSAKfoodtech]

BSAK Cooking Club is back in action! Week one making pasta from scratch. #BSAKSecondary #BSAKCreativity @BSAKSecondary @BSAKSecHead @BSAKHeadmaster

[BSAK Food Technology @BSAKfoodtech]

Eggciting times for Y7 foodies making Mini Frittatas. Some students going to great lengths to get their ingredients to school safely. @BSAKAbuDhabi @BSAKdt @BSAKyear7

[BSAK Food Technology @BSAKfoodtech]

BSAK Y10 foodies making pasta from scratch. Deliziosa!@BSAKdt @BSAKyear10 @BSAKAbuDhabi @BSAKsecondary

[BSAK Food Technology @BSAKfoodtech]

BSAK foodies practicing their chopping skills. Great to be back in the kitchen!#BSAKAbuDhabi #BSAKsecondary

[BSAK Reception @BSAKreception]

Mixing, stirring, pounding and of course singing while we work...how to make the perfect porridge! #EYFS #Funky Fingers

[BSAK Year 6 @BSAKyear6]

South American cheese breads! Collaborators and communicators to make these delicious treats! Enjoying the fruits of our labours!

[BSAK Year 5 @BSAKyear5]

Year 5 Bake Off! @BSAKyear5 @BSAKprimary @BSAKprimHead @BSAKfoodtech

[BSAK Sixth Form @BSAKsixthform]

Interesting for our Year 12 students. Vocational degrees are best route to highly skilled jobs, study finds https://t.co/AhbYhdzKpo

[BSAK Food Technology @BSAKfoodtech]

@BSAKsixthform Great to see nutrition mentioned as a degree that readily leads to employment

[BSAK Food Technology @BSAKfoodtech]

Year 9 are learning high level practical skills. They’re also learning that if you have a healthy diet for the majority of the time then the odd treat is a wonderful thing. #healthyattitudetofood

[BSAK Food Technology @BSAKfoodtech]

Energy drinks #NOTFORCHILDREN. Year 9 are exploring the effects.

[UKDairyDay @UKDairyDay]

Support British dairy farmers this #Februdairy. Drink milk, eat cheese, spread butter & consume yogurt. If you are a vegan PLEASE don’t slate our British dairy farmers, instead please support British fruit and veg farmers. Drink fruit juices, eat veg & consume fruit.