BritishBakingSociety

Bringing the baking industry together since 1955. The BSB strives to provide a platform for knowledge sharing, training and affecting change within the industry

[BritishBakingSociety @BSBuk]

BSB conferences are back! Save the date for our Spring conference to be held on 6th April 2022 at the Tythe Barn in Oxfordshire. Further details to follow. #bakery #bakerynews #conference https://t.co/zWY9EiUPU5

[BritishBakingSociety @BSBuk]

On behalf of @UCBofficial we would like to share information with our members and industry followers on an upcoming informal gathering to support bakery students. #Career #bakerynews #industrysupport

[Matthew Bingham @MatthewBBmag]

@BSBuk spring conference 2022 – here’s what you missed https://t.co/tYF7p0GyaN #britishbaker #trustedsource #bakingindustryawards

[BritishBakingSociety @BSBuk]

Finally, thank you to our session chairman for the day Peter Baker of Finsbury Food Group for running todays talks. #bakeryconference #bakerynews #bsbuk

[BritishBakingSociety @BSBuk]

Thank you Talia and Sean for sharing the journey of @steakbridie and plans for the future. #bakeryconference #bsbuk #bakerynews

[BritishBakingSociety @BSBuk]

Thank you to Steve Merritt for a great talk on the automation of bakeries now and in the future. #bsbuk #bakeryconference #bakerynews

[BritishBakingSociety @BSBuk]

Excellent statement from Alex Waugh and panel discussion on the current challenges the industry are facing. #bakeryconference #bakerynews #bsbuk

[BritishBakingSociety @BSBuk]

Thank you Ian for an honest and insightful view on the Wright’s Journey to Compleat. #bakeryconference #bsbuk #bakerynews

[BritishBakingSociety @BSBuk]

Thank you David Garman for an insightful talk on motivation, leadership and growth. #bsbuk #bakeryconference #bakery #bakerynews

[BritishBakingSociety @BSBuk]

Thank you to Megan Roberts and Will Leet for a great first presentation and discussion on how we can all help young bakers in the industry #conference #bsbuk #bakery #bakerynews

[BritishBakingSociety @BSBuk]

BSB chairman Mark Young kicking off the Spring Conference 2022. Ready to hear our great line up of speakers at the Tythe Barn. #conference #bsb #bakerynews

[Matthew Bingham @MatthewBBmag]

Do you work in the baking industry, like playing golf and want to support a good cause?

Then the @BSBuk annual golf day could be for you!

Sign up today: https://t.co/AwzcygPHF8

Proudly supported by @BritishBaker

#bakers #bakery #golf

[BritishBakingSociety @BSBuk]

Save the date! This year the BSB AGM will be held virtually on Tuesday 6th October 5pm BST. Follow us for further updates and email [email protected] to register your interest. #conference #bakery #bakerynews

[BritishBakingSociety @BSBuk]

The Cybake team at @RedBlack_SW are set to launch their Baker Direct directory next week. Bakers are urged to sign up to this service in order to help consumers find local bakery businesses at this difficult time. Read more about the website here: https://t.co/t9TE3IK7H4

[Bakery Business @_BakeryBusiness]

A big thank you to all of our sponsors and associations @britishbakels, IREKS, BAKO, @DawnFoodsUK, @DuPont_News, @Lesaffre_Group, @MuntonsMalt, @ZeelandiaUK, ABIM, @abst_, @BSBuk, @craft_bakers & @ScottishBakers! #NationalBakeryAwards

[BritishBakingSociety @BSBuk]

This Wednesday evening at the @_BakeryBusiness National Bakery Awards Richard Hazeldine, BSB Chairman presented The 5 Young Bakers of the Year with an additional award of an invitation to attend the BSB Autumn Conference.
Congratulations to all the winners!

[BritishBakingSociety @BSBuk]

Ian Melling, Past Chairman of the BSB has sadly passed away peacefully. Ian joined the BSB in 1975 and was a member until his retirement, He was BSB Chairman in 1991-1992 and served on various committees during the 1980s and 1990s.
https://t.co/DKMju3kYeX

[BritishBakingSociety @BSBuk]

Best of luck National Bakery School!

[BritishBakingSociety @BSBuk]

Very exciting #LordMayorsShow

[BritishBakingSociety @BSBuk]

Fantastic to hear!!! Will be looking out for your float on @BBCOne, 125years training bakers is a huge achievement.