British Society of Flavourists

British Society of Flavourists - founded in 1970 to promote the interests of individuals working within the Flavour Industry

[British Society of Flavourists @BSForgUK]

Trevor is joined in Flavour Talk by another renowned guest, Prof Barry C Smith, in Part 1 to discuss life and research as a philosopher of the multisensory nature of flavour. Stay tuned for Part 2. https://t.co/RlqAB8GZxq

[British Society of Flavourists @BSForgUK]

Over the past five years, Jingang formulated a groundbreaking hypothesis that taste stimuli could be perceived through retronasal olfaction.
Hear more about this next week in the webinar. Spots are still available https://t.co/t4XpXxFwGV

[British Society of Flavourists @BSForgUK]

Question everything (Blumenthal, 2024)

[British Society of Flavourists @BSForgUK]

Heston Blumenthal

[British Society of Flavourists @BSForgUK]

Beta-bisabolene: "not the full carrot experience" (Albertino, 2024)

[British Society of Flavourists @BSForgUK]

The familiar Marc van Leuven on @BASF Isobionics products. It means more smelling and tasting of natural aroma chemicals.

[British Society of Flavourists @BSForgUK]

Just in case you haven't seen the Isobionics portfolio.

[British Society of Flavourists @BSForgUK]

Dr Dhanushka Hettiarachichi talking from Quintis Sandalwood: we hear of sandalwood being a "part of life" in Sri Lanka.

[British Society of Flavourists @BSForgUK]

Sandalwood use in a flavour according to John Wright

[British Society of Flavourists @BSForgUK]

@LanzaTech

[British Society of Flavourists @BSForgUK]

@LanzaTech on Creating a Circular Carbon Economy. Capturing CO or CO2 and H2 from waste and transforming into ethanol using bacterial fermentation.

[British Society of Flavourists @BSForgUK]

Sky's the limit with @LanzaTech as they explain how their renewable ethanol can be converted to sustainable aviation fuel via ethylene glycol.

[British Society of Flavourists @BSForgUK]

Anyone want to guess what 2-ethoxypyridazine smells like?

[British Society of Flavourists @BSForgUK]

@JKP27 on The Practical Challenges of Flavour Prediction using Artificial Intelligence. We are told AI is not going to be discussed!

[British Society of Flavourists @BSForgUK]

The machine learning model was able to beat the random forest (RF) model in most cases, not so much with musky notes (not shown)

[British Society of Flavourists @BSForgUK]

Our President Andrea Albertino giving everyone an introduction to the Society.

[British Society of Flavourists @BSForgUK]

The "Bringing the Senses Together" event is underway this afternoon at @RoySocChem, together with @BSP50 and @SCS_Society