Brandon Thomas

Cook, fermentor, journeyman through food and all life has to offer. Hard work pays off.

[Brandon Thomas @BThom232]

Alright @meganotorious I caved. It's good. Toasted English muffin, Apricot and olive oil jam,… https://t.co/YO3S7PlYxd

[Brandon Thomas @BThom232]

Rognon aux verte. primalsupplymeats pork kidney stuffed with all things green wrapped in Swiss… https://t.co/MIPUQr9AOt

[Brandon Thomas @BThom232]

Beer should not have food dye. It should be drunk with a toucan. https://t.co/59IkuHZrQC

[Brandon Thomas @BThom232]

Toad in hole. Asiago fricco. Pancetta tomato agro dulce. I don't mess with the parsley garnish… https://t.co/K5YUdsfONr

[Brandon Thomas @BThom232]

Semolina pancake. Naturally leavened with yeast, meringue and kefir. Hazelnuts lemon zest and… https://t.co/eeulptJVkG

[Brandon Thomas @BThom232]

Flat bread cultivar. Using some of boisfiredbread fluffernuts pizza dough, and the kitchen sink.… https://t.co/4CODQ7lV3d

[Brandon Thomas @BThom232]

boisfiredbread working on century eggs. Craziness #ammonia #gummyegg #lookscool... #nerdsatplay https://t.co/YTnh9KGkWE

[Brandon Thomas @BThom232]

God hope that's my tummy rumbling... https://t.co/pRwojOvOkK

[Brandon Thomas @BThom232]

Big Philly Beer Fest. #craftbeer #cheesin #somemanysuds #bestofthebest @ Pennsylvania Convention… https://t.co/DHyfmpf1Mu

[Brandon Thomas @BThom232]

boisfiredbread and I were making new friends yesterday! https://t.co/4Hh5gnxWuz

[Brandon Thomas @BThom232]

Was having a good day...then I saw Vinny in leggings. Thanks liftkickdestroy! #thingsicantunsee… https://t.co/73WUUOlID5

[Brandon Thomas @BThom232]

Venison heart makes good breakfast! Buckwheat pancake, heart ragu, this year's applesauce.… https://t.co/L8wnt4t2KS

[Brandon Thomas @BThom232]

Uncle Bill got a doe this morning. He taught me how to skin an animal. Important life skills for… https://t.co/fNJ7IZWJHR

[Brandon Thomas @BThom232]

It's wicked cold in the basement. Perfect temp for a nice Vienna Lager! #homebrew… https://t.co/2Sem2HI6tD

[Brandon Thomas @BThom232]

I'm posting a picture of a salad...I feel wierd. Kale salad: beetroot vinaigrette, pecorino, S+P… https://t.co/UaDfczgplS

[Brandon Thomas @BThom232]

Roasted carrots. Fermented carrot puree, S+P walnuts, kale pesto, herbs from the Hygge garden! @… https://t.co/r4jVmwdZ4l

[Brandon Thomas @BThom232]

Squash Curry. Pickled quince, local greens, fried kale, ground cherry and walnut chutney. Mama… https://t.co/UTu33TyONz

[Brandon Thomas @BThom232]

I just turned 30. I have RSI (repetitive strain injury) in my back, right knee, both feet, both… https://t.co/i7S5EBOK6m

[Brandon Thomas @BThom232]

Capon Ballontine! Going to be served with black walnut dumplings, cedar berry jus, roasted… https://t.co/FvUgd91iLf

[Brandon Thomas @BThom232]

Rabe and provolone sausage, frizzled onions, broccoli rabe, provolone funduta on a fennel seed… https://t.co/v5ivpgvVgq