In celebration of Chinese New Year, we baked cute pineapple tarts to welcome the Year of the Pig for all our guests coming on Tuesday 5th February!! 🧧🐷🏮 @ BA-asian mood — at BA-asian mood https://t.co/SGI6UdZ5bm
We created a new dish recently. Canette de Barberie breast duck, strawberry and soy sauce, red beetroot purée, red onions. 🦆 Come and try it!
#baasianmood#baasianmoodmilano
@ BA-asian mood — at BA-asian mood https://t.co/iE58xv8lQ8
La guida I Ristoranti e i Vini d’Italia 2019 ha assegnato 2 Cappelli a Ba asian mood! Grazie a Le guide de L’Espresso per questo grande onore e a tutto il team per il duro lavoro!
#baasianmood
@ BA-asian mood
This weekend give yourself a break from diet with this roast pork ribs with caramel glaze, smoked with Longjing tea. Delicious!
#baasianmood
@ BA-asian mood
Red is the most popular color in China! It’s the national color representing happiness, good luck and success.. our big red chandeliers recall the Chinese culture in a very contemporary way.
#baasianmood @ BA-asian mood
Mala tofu, also known as Mapo Tofu, is a popular dish of Sichuan cuisine.
Super tender cubes of tofu braised in a spicy and numbing sauce with minced pork, peppers and onion.
#baasianmood @ BA-asian mood
Grazie Sublimeblog per la visita e la bella intervista! Qui potete leggere l’articolo dove il nostro chef Bryan Hooi racconta il suo piatto. https://t.co/tdZQKhkyvo
Black cod is unique for his buttery and silky texture.
That’s our version marinated in champagne and hoisin sauce. Delicate but full of flavor! @ BA-asian mood