Chicken is a high-quality source of protein and provides many other nutrients
Protein: Chicken is a good source of protein, providing essential amino acids for muscle growth, repair and maintenance.
Vitamin B: Chicken contains many B vitamins such as vitamin B6 (pyridoxine), vitamin B12 (cobalamin), niacin, riboflavin, thiamin. These vitamins support energy metabolism and nervous system function.
Minerals: Chicken provides many minerals such as iron, zinc, phosphorus, potassium. Iron is important for maintaining oxygen circulation in the body, and zinc and phosphorus are involved in a variety of biological functions.
Fat: Chicken provides some fat, however, the majority is unsaturated fat and saturated polyunsaturated fat, which makes chicken a fairly healthy protein food choice.
Selenium: As an antioxidant mineral, selenium helps protect cells from damage caused by oxidative stress.
Main nutrients found in beef (Part 2)
Minerals: Beef is also a source of important minerals such as iron, zinc, phosphorus, magnesium, and potassium. Iron is important for the formation of hemoglobin, a protein in red blood cells that helps transport oxygen in the blood.
Selenium: Beef contains selenium, an important antioxidant mineral that helps protect cells from damage caused by oxidative stress.
Water: Beef also contains a large amount of water, which contributes to maintaining water balance in the body.
Main nutrients found in beef (Part 1)
Protein: Beef is a good source of protein, providing all the amino acids needed by the body to build and maintain muscle cells, tissues and enzymes.
Fat: Beef provides fat, including saturated fat and saturated fat. They play an important role in providing energy and supporting basic body functions.
Vitamin B: Beef contains many B vitamins such as B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), B12 (cobalamin). B vitamins participate in many metabolic processes in the body.
Nutrition in pork (Part 6)
Selenium:
Selenium acts as an anti-pollutant in the body and supports the immune system.
Choline:
Choline is involved in building and maintaining cell structure, as well as nerve transmission.
Nutrition in pork (Part 5)
Zinc:
Zinc is an important mineral that helps the immune system function, cell growth, and maintain sexual health.
Phosphorus:
Phosphorus is an important mineral that plays a role in energy production, bone structure, and fat metabolism.
Nutrition in pork (Part 4)
Vitamin B6:
Vitamin B6 supports protein metabolism and the creation of important neurotransmitters.
Iron:
Pork provides heme iron, which is more easily absorbed than non-heme iron from other foods. Iron is important for hematopoiesis and energy supply.
Nutrition in pork (Part 3)
Vitamin B12: As a B vitamin, vitamin B12 helps maintain the health of the nervous system and produce blood cells. Niacin (Vitamin B3): Niacin plays an important role in converting food into energy and maintaining the health of the skin, nervous system.
Nutrition in pork (Part 2)
Fat:
Pork contains fat, including saturated fat and saturated fat. Although it is important to eat fats in a balanced manner, overconsumption can lead to health problems.
Nutrition in pork (Part 3)
Nutrition in pork (Part 1)
The protein:
Pork is a high-quality source of protein, providing amino acids essential for muscle growth, repair and maintenance.