BabirusaSEA

Babirusa - @blindpigseattle's next door bar. Lunch noon-3pm, Dinner 5pm to midnight.

[BabirusaSEA @BabirusaSEA]

2 weeks to come in for cracklins, perfectly prepared goodness and to say farewell.
Last day of service is Sept 27th. https://t.co/N5DwebPEgl

[BabirusaSEA @BabirusaSEA]

We all up in this! Thanks to The Stranger for highlighting the eats that will keep you on beat at Bumbershoot this year!
Babirusa is so excited to be part of this amazing group!
B-Eats Kitchen... https://t.co/3pvFQMKrQg

[BabirusaSEA @BabirusaSEA]

Babirusa is so excited to participate in this event benefitting Plymouth Housing Group! Make sure to get your tickets!! https://t.co/hoQ4zB9yeU

[BabirusaSEA @BabirusaSEA]

Has it been a week like this? We've got the goods to make it all go away. Come by Babirusa for Dinner, Drinks or Snacks paired with good times. https://t.co/q9MlRBNSvR

[BabirusaSEA @BabirusaSEA]

Belltown is the place to gather this evening. https://t.co/cFuTIp0Kbw

[BabirusaSEA @BabirusaSEA]

Monday July 9th, come eat and drink at Navy Strength Tiki Bar to help reunite families!
Babirusa is pround to be represented by Sheena at this event and help raise funds to support RAICES in Texas. https://t.co/fQ6rKZfLnB

[BabirusaSEA @BabirusaSEA]

German style potato salad for our pig roast happening TODAY June 10th!
Come by for all you can eat Pig and Sides and beverage specials from Noble Oak Bourbon!.
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#patio #pigroast #seattleevents #seattleeats... https://t.co/0w7ThMdCit

[BabirusaSEA @BabirusaSEA]

All this garden patio needs is you.
This Sunday Ryan Miller is cooking up a whole hog. So join us for an ALL-YOU-CAN-EAT patio party and enjoy the city.
Tickets... https://t.co/zf67vR0q2Z

[BabirusaSEA @BabirusaSEA]

Ryan Miller is about to order a whole hog for this Sunday June 10th and we want to make sure there's enough for YOU!
::::: UNLIMITED PIG & SIDES :::::
Get your tickets! https://t.co/pqmXESrwqI

[BabirusaSEA @BabirusaSEA]

No, it's not a dream. This is how we do brunch.
-Custard soaked brioche with lemon curd, poached rhubarb and mint 😍🍃🍋🍞
-Fluffy, Flakey, Buttery biscuits and morel mushroom gravy
by Sheena
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#brunch #brunchgoals... https://t.co/AMJgi1pbXQ

[BabirusaSEA @BabirusaSEA]

Bittersweet day for Babirusa as Charles Walpole steps away and we welcome Ryan Miller as executive chef for Babirusa. We have no doubt that Ryan and the team will continue to TCMFB.
Thanks to Seattle magazine for the kind and attentive words
Please... https://t.co/ZpzZfDl0JF

[BabirusaSEA @BabirusaSEA]

June 10th is coming up quickly! Do you have your tickets?
All you can eat + pre-pig bites + one Noble Oak Bourbon Beverage + musical styling from Tom Johnson.
ALL INCLUDED! https://t.co/DL9C7bRat4

[BabirusaSEA @BabirusaSEA]

Bitter sweet news from the Babirusa front as Charles Walpole decides to step away from the restaurant and put the kitchen into the very capable hands of Ryan Miller.
https://t.co/XhNiqAJHEd https://t.co/XhNiqAJHEd

[BabirusaSEA @BabirusaSEA]

We are so grateful to have this amazing sculpture at Babirusa! Don't miss this event happening May 20th! https://t.co/rQMNU0EOyz

[BabirusaSEA @BabirusaSEA]

Campari, aperol, brunch, and pottery; not a bad way to spend a Sunday afternoon! https://t.co/Mwn5frHg5I

[BabirusaSEA @BabirusaSEA]

This evening marks the end of an era as we say goodbye to Mike Bosch, so make sure to swing by and wish him well.
Thank you Mike for sharing your Filipino Familia heritage and flavors with the kitchen at Babirusa the... https://t.co/iZeSVKuRZU

[BabirusaSEA @BabirusaSEA]

If ya don't know, now you know.
Babirusa have some of the best this industry has to offer contributing to our kitchen.
We could not be more proud.
Hours
Mon-Wednesday 4pm-midnight
Thursday 11:30am- midnight
Friday-... https://t.co/BB4kEA9X0q

[BabirusaSEA @BabirusaSEA]

Spaetzle for Lunch AND Spaetzle for dinner!
Thurs. AND Friday we be lunchin- come on in!
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#seattlelunch... https://t.co/Zj1O9DWRug

[BabirusaSEA @BabirusaSEA]

Here we go!
Thursday March 15th is our grand opening!! https://t.co/V0iOU66eka

[BabirusaSEA @BabirusaSEA]

Almost there https://t.co/klhIBwshKH