Sweetgrass's Vermouth is back! Our Vermouth is from Vidal Blanc grapes fermented dry, fortified with our Maine grown organic grape brandy, and flavored with botanicals that pair nicely with Back River Gin. https://t.co/w3oHrw8ktD
#drinklocal#gin#visitmaine#visitportland
Our tasting room in Portland, Sweetgrass Old Port, has new hours for Summer! Open everyday, Monday through Saturday 11 am to 6 pm and Sunday Noon to 5 pm.
#drinklocal#shoplocal#madeinMaine
Production Assistant WANTED
at our Union Maine farm winery distillery
Seasonal / part time / flexible schedule – may become full time with additional skills
Hourly wage: $18.50 per hour