Mikkeller Baghaven

Rustic Danish Saisons, Wild Ales with native yeast and bacteria, Spontaneously Fermented Ales. Refshaleøen, Copenhagen Denmark🇩🇰.

[Mikkeller Baghaven @BaghavenBeer]

@jpmgoncalves @ZaltoGlas Please pm me your email address and I will send one over in the AM.

[Mikkeller Baghaven @BaghavenBeer]

Available Jan 20th. @zaltoglas Bordeaux glass. Zalto is widely considered one of the best stem manufactures in the world. Delicate yet surprisingly durable, the Zalto Bordeaux stem brings the best sensory experience possible for Baghaven beers. Very limited quantities available.

[Mikkeller Baghaven @BaghavenBeer]

@jpmgoncalves @ZaltoGlas With the Baghaven logo?

[Mikkeller Baghaven @BaghavenBeer]

@jpmgoncalves @ZaltoGlas For what use?

[Boulevard Brewing Co. @Boulevard_Beer]

Once again we've brewed a collaboration beer specifically for @Blvdia, this time around a Sour Grisette with our friends at @2ndshiftbrewing and @BaghavenBeer.

Find out more and keep an eye out for this tart, refreshing beer at the festival this weekend: https://t.co/ehCcBUEHwu

[Mikkeller Baghaven @BaghavenBeer]

@Blvdia I’ll bring the picked herring and rye bread, you bring the beer, deal?

[Mikkeller Baghaven @BaghavenBeer]

Headed to the US for @2ndshiftbrewing’s Criderfest, and a collab brew. Then off to SD to brew with @MikkellerSD_ and @masonaleworks. Then finally to KC to brew with @Boulevard_Beer and attend @Blvdia.

[Boulevardia @Blvdia]

This year, @Boulevard_Beer has teamed up with @2ndshiftbrewing, @DrinkCSB, and @BaghavenBeer for this year's official collaboration beer: Boulevardia Sour Grisette! > https://t.co/uoQFiFIWUd

[Mikkeller Baghaven @BaghavenBeer]

NEW BEER ALERT 🍺 : Gift From Demeter, Chardonnay Barrel Fermented Rustic Danish Spelt Saison 🌾. 6.5% ABV. Open today until 20.00. 🍻

[Mikkeller Baghaven @BaghavenBeer]

Blended a new wild ale with blackberries today. #mikkellerbaghaven #wildale #brewerylife @MikkellerBeer

[Mikkeller Baghaven @BaghavenBeer]

Coming soon. Details to follow. @MikkellerBeer

[Mikkeller Baghaven @BaghavenBeer]

TODAY @ 13.00. Boère des Champs bottle release and bottle share with La Neta food pop up. See you then! @MikkellerBeer #saison #copenhagen #farmhouseale #Copenhagenbeer

[Mikkeller Baghaven @BaghavenBeer]

All 3 available to go and on draft tomorrow at 13.00 in the Baghaven tasting room. @MikkellerBeer #saison #wildale #Copenhagen

[Mikkeller Baghaven @BaghavenBeer]

Bière des Champs is inspired by the beers brewed on the farms of rural Belgium to nourish field workers during hot summer months. We took a grist bill consisting of Belgian pilsner malt, flaked wheat, and malted spelt and fermented it with a very unique blend of yeast. 03-02-18

[Mikkeller Baghaven @BaghavenBeer]

No lactose, no vanilla, no fruit, no frills. Just malt, wheat flakes, spelt, our unique yeast, hops, water and time. Sometimes it’s nice to get back to the basics. Release this Saturday. #nofrills #saison @MikkellerBeer

[Mikkeller Baghaven @BaghavenBeer]

I Would Not Feel So All Alone and this beautiful hand blown Baghaven Zalto glass, both available in extremely limited quantities, are available exclusively at Baghaven this Saturday. Special guest taps and bottles, tacos, late night DJ. @MikkellerBeer #bottlerelease #Copenhagen

[Mikkeller Baghaven @BaghavenBeer]

Only 3 days until the release of I Would Not Feel So All Alone. 18 month old wild ale blend refermented on one kilo of fresh peaches, apricots, and nectarines per liter of beer! We will also be hosting a bottle share and have a bunch of other Baghaven beers on draft.

[Mikkeller Baghaven @BaghavenBeer]

This Saturday, at the release for I Would Not Feel So All Alone, we will also be selling @mikkellersd Vic Secret eyes. A NEIPA with Vic Secret hops. Only available at Baghaven!

[Mikkeller Baghaven @BaghavenBeer]

I Would Not Feel So All Alone, Wild Ale fermented and aged in a French Oak Foeder, and then aged on one kilogram of fresh peaches, apricots, and nectarines per liter of beer. @MikkellerBeer #dylan

[Mikkeller Baghaven @BaghavenBeer]

Join us in February 17th for the release of I Would Not Feel So All Alone. 18 month old oak aged Wild Ale with one kilo of peaches, apricots, and nectarines per liter of beer. #wildale #fruit #beer

[Mikkeller Baghaven @BaghavenBeer]

Coming February 17th. Blog post coming soon. @MikkellerBeer