“We’re playing for each other. We want the guy next to us to succeed just as much as we want ourselves to succeed.”
@AggieBaseball is in the #MCWS Finals for the first time in program history by playing their way ... for each other 👍
Texas A&M secured the 2022 Meat Judging National Championship on Sunday.
Program Coordinator Jennifer Wyle & Coach Kaylee Greiner joined @PeterBurnsESPN & @ChrisDoering to discuss the victory and help us learn more about meat judging.
🥩FULL INTERVIEW: https://t.co/JjbVL8oTth
@hbryster96 We judge whole carcasses and cuts
from the 3 red meats which are beef, pork, and lamb for different factors like the quality of the meat which is marbling and color, and also for how much fat there is compared to lean muscle.
Congratulations to the Fight’n Texas Aggie Meat Judging Team for winning the @NationalWestern Intercollegiate Meats Judging Contest. @tamuansc@TAMU @Aggie_Meat