Bake with Maria

Learn how to make great tasting breads and yummy cakes with a trained pastry chef

[Bake with Maria @BakeWithMaria]

Twisting twisted twisters #BakingIsSharing #bakingtips 👌

[Bake with Maria @BakeWithMaria]

It's a double wrap!! I'm done teaching for this week ( 4 classes over the past two days and I'm still smiling! )Today was macaron mania! So beautiful and really fun decorations!. I'm off to Tuscany tomorrow and... https://t.co/boBCEH6OuK

[Bake with Maria @BakeWithMaria]

It's a wrap! Busy start to the week: Cake & Pastry class this morning, then a quick tidy up and then a bread baking Extravaganza class in the afternoon! Whoop! My legs are a bit tired now, so need a bit of rest... https://t.co/NzKtQAcT6F

[Bake with Maria @BakeWithMaria]

https://t.co/BFJK0LnRsC

[Bake with Maria @BakeWithMaria]

We had a lot of fun on my American Baking class this Tuesday. Matthew was really good at piping and the red velvet cupcakes turned out amazingly! Such a wonderful class with some yummy tasting treats. 🧁🍪🥮#americanbakingclass #goodtimes #bakingclasses

[Bake with Maria @BakeWithMaria]

https://t.co/tkZjr4qrGf

[Bake with Maria @BakeWithMaria]

Today I made some Easter lemon muffins (disguised as cupcakes...) With Astrid. She has been saving these cupcake toppers for a loooong time in her peppa pig bag and today we finally got to use them! She wasn't... https://t.co/aH5fwJjmzf

[Bake with Maria @BakeWithMaria]

Look what the mailman came with.... Our Culinary holiday in Tuscany is just one month away! This will be our 9th time running it and I can't wait to be back in beautiful Villa Boccella with a great group of... https://t.co/WSnadNvNTy

[Bake with Maria @BakeWithMaria]

Happy mother's day everyone!! @marshallstark made a delicious @ottolenghi shakshuka this morning for me, so I only spent a little bit of time in the kitchen making these Rhubarb & Pecan muffins. This is another... https://t.co/vElDjQ8zq3

[Bake with Maria @BakeWithMaria]

Some sun kissed cinnamon brioche buns! I made the dough last night and proved it in the fridge overnight. Gives more flavour to the bread and makes it A LOT easier to work with the dough. Despite getting up... https://t.co/Ux5GNU5JF0

[Bake with Maria @BakeWithMaria]

Check out these Orange & Chocolate mini bundt cakes! Such a lovely morning spent with these 4 ladies. On the second picture it looks like Ki has a choux bun instead of an eye! #cakeandpastry #chouxpastry #profiteroles #lemondrizzlecake #bakingclass

[Bake with Maria @BakeWithMaria]

Macaron Bonanza!! I ran two macaron classes today: first up the ever popular Patisserie class, then a 30 mins turnaround ( had time to wipe down surfaces and inhaled a lentil salad...) Then a private macaron... https://t.co/pu68GxXlQt

[Bake with Maria @BakeWithMaria]

It's a wrap! 5 classes this week 😁 finished off with this lovely couple, celebrating Dan's birthday. We made: Victoria sponge, walnut brownies, friands w berries and some scones! All turned out soooo yummy!... https://t.co/nW1BmKWta4

[Bake with Maria @BakeWithMaria]

This is a quick "how to use your @kitchenaidlondon to knead a bread dough". Step 1: prescale all your ingredients, step 2: add your liquid then all of your dry ingredients to the @kitchenaid_uk bowl step 3:... https://t.co/W2YTAdLOxY

[Bake with Maria @BakeWithMaria]

Here are the lovely ladies from today's bread baking class. It was such a nice class and we made SO much in three hours! Bread loaves, buns, plaited loaves, focaccia and soda bread! #breadbakingextravaganza #breadbakingclass #somuchbread @ Fortune... https://t.co/rnzPViWpEA

[Bake with Maria @BakeWithMaria]

As part of my Bread Extravaganza class today we make a light and delicious Focaccia. There is soooo much water in this dough which makes it hard to knead by hand. But I cheated a bit and used my @kitchenaid_uk... https://t.co/O6vxv8SAhQ

[Bake with Maria @BakeWithMaria]

Today was a bit of a groundhog Day for me. I taught my Afternoon tea baking class twice! With a ten minute break in between 😅 we did some very tasty walnut & coffee cake, cherry Bakewell tarts and of course some... https://t.co/yCwdXkw4Xd

[Bake with Maria @BakeWithMaria]

Happy Monday!! Great and relaxing ( once the kids were out the door...) Start to the week! Busy week ahead w 5 baking classes. First up is the ever popular Cake & Pastry class. Here are the orange and chocolate... https://t.co/VO7SYunc4y

[Bake with Maria @BakeWithMaria]

Spent today baking with these two beautiful girls! We did the tastiest marble cake from @belindajefferyfood baking book. The girls loved making the batter in the food processor and the cakes were both tasty and... https://t.co/BStxkQSnzt

[Bake with Maria @BakeWithMaria]

So many smiles!! This is another busy baking week in my kitchen! 4 classes this week, breads, cakes and pastries. The baked goods have been delish, and the students have been the nicest bunch! So many smiles... https://t.co/NfwSgNyMqT

[Bake with Maria @BakeWithMaria]

It's a wrap! Taught 6 classes this week which is a new record for me 😅 finished off with a super fun 30th birthday celebration with a group of 6 lovely ladies! They made macarons and Bakewell tarts and had so... https://t.co/s2NevWgFgg