Baked Magazine

Syracuse University's student-run food magazine. Email [email protected] to get involved🍝

[Baked Magazine @BakedMagazine]

5 Oils You Must Experiment With and Why https://t.co/XYxrKqQRpK

[Baked Magazine @BakedMagazine]

5 Students Confess Their Kitchen Screw-Ups https://t.co/xdyU1XsWVp

[Baked Magazine @BakedMagazine]

5 Vinegars You Must Experiment With and Why https://t.co/ww7xZYJTC0

[Baked Magazine @BakedMagazine]

Coleman’s ‘Green Beer Day’ Parade https://t.co/tywdURgI6v

[Baked Magazine @BakedMagazine]

5 Food Substitutes For Healthier Cooking https://t.co/kPIVohqqzI

[Baked Magazine @BakedMagazine]

Homemade Quinoa Oatmeal https://t.co/fADyspAKV8

[Baked Magazine @BakedMagazine]

New To Campus: Coconut Milk At Starbucks https://t.co/5qC6t7oTrH

[Baked Magazine @BakedMagazine]

How To Throw A Passover Seder At College https://t.co/gMAgUg5yTz

[Baked Magazine @BakedMagazine]

9 Unique Ways to Decorate Easter Eggs https://t.co/vLOgwnKYVC

[Baked Magazine @BakedMagazine]

GrubHub Reveals March Madness Cravings https://t.co/VO2A2FyEjn

[Baked Magazine @BakedMagazine]

3 Timeless Recipes https://t.co/lsvVKl80zS

[Baked Magazine @BakedMagazine]

How To Make Veggie Fries With Zucchini And Avocado https://t.co/pFlEorjTy5

[Baked Magazine @BakedMagazine]

Cooking With Weed: Pot Pizza https://t.co/0Wcshpdq2s

[Baked Magazine @BakedMagazine]

10 Hilarious Confessions From High SU Students https://t.co/lnFJaTSDW6

[Baked Magazine @BakedMagazine]

OMG! Chipotle Now Offers Delivery https://t.co/WroxK7Roce

[Baked Magazine @BakedMagazine]

Roasted Strawberry Buttermilk Sherbert https://t.co/DHSLfuHobA

[Baked Magazine @BakedMagazine]

4 Kick-Ass Rubs and Marinades For Your Meat https://t.co/pPL36P6rfn

[Baked Magazine @BakedMagazine]

5 Cooking Techniques Every Student Needs To Know https://t.co/BenZ90H1kL

[Baked Magazine @BakedMagazine]

Crustless Cauliflower Quiche https://t.co/FjLMbugrTR

[Baked Magazine @BakedMagazine]

How ESF's Pure Maple Syrup Is Made https://t.co/Y7tQIWjFXQ