Yes
Here comes our rich fruit cake with lots of nuts to test and we are ready to take your orders for Christmas, something to appreciate your clients with, you can also add them to your gift hampers
We deliver to… https://t.co/Ouwkll1f7y
If you missed our #UBOMI medical outreach earlier this year, here is an opportunity for you to be a part of a similar outreach if you are in Delta state. The Onome Omobolaji Obada Foundation @OOOF_Foundation in… https://t.co/cNQt3MAW2Y
I CAN BAKE INITIATIVE
OUR VISION
Good day great minds and honorable students of I CAN BAKE INITIATIVE we are poised to bringing you the best of recipes and the best hands on decorating and finishing sessions all… https://t.co/h3do0CIC6v
It's temptation Wednesday with our all-time favorite delicate red velvet cake, here at the I can bake initiative practical sessions live havillaonyx #bakerycraftacademy#icanbakeinitiative2019 https://t.co/bDAZwKQasb
We choose to visit the orphanage today been the last day of the I CAN BAKE INNITIAVE to say thank you to the almighty God for the success and the grace to learn from an extra ordinary instructor @BakeryCraft1… https://t.co/vuM8V5vu5b
The traditional rich fruit cake, good for the Christmas seasons
Just start placing your orders now!
#christmascakes#christmasgift#christmasseasons @ Lekki Ajah.Lagos State https://t.co/95T8ZRSOYE
K can see the joy of been able to bake as a first timer just within one week of partispations, @tabithermathew @ Addo, Lagos, Nigeria https://t.co/ja80FhLBV6
Yes is getting hot and hotter as first time online students takes the bull by the horns, by starting with their first practical works at home, with our recipe on vanilla sponge cake
Guess what they are happy as the… https://t.co/Mm9X48q0Tx
Are you in the cake and confectionery industry, is time to contribute your skill to the industry, and stand the chance of having to promote your skills and services, beyond boarders, for productivity engagements… https://t.co/bZiz7Ubyiq
CRUCHY COOKIES
INGREDIENTS
1. Margarine/Butter 250g
2. Sugar 150g
3. Flour 300g
4. Bicarbonate of soda 1tsp
5. Flavour 3tsp
METHOD
cream butter and sugar together for about 5minutes, add bicarbonate to flour and… https://t.co/IfEmwzJ6VE