Kach-Bodee : Fried badi shape urad dal pakodis, cooked in the gravey of the same paste with ginger galic paste , jeera as tadka. Slow cooked on slow flame in Iron vessel for hours. #GarhwaliFood#DalDivas@APBCookStudio@RushinaMG
@PiyushGoyal Any crowded place, specially stations, flow of people should only be one way. Pls implement this on high priority. Learn frm othr countries