Live Stream – Ballymaloe Breads with Darina Allen
🗓 Fri 10 April | ⏰ 2–5.30pm | 💻 €45
Bake from anywhere. Recipes, live Q&A, and a PDF to keep — all from the Ballymaloe Bread Book.
🔗 Book online: https://t.co/Ax7UjjjA78
Please take 15 seconds to vote for 30 Years at Ballymaloe in the An Post Irish Book Awards 20th Anniversary vote 📚
Vote here:
https://t.co/zxWzLQjnUA
By voting, you’ll be entered to win €100 in National Book Tokens, 20 books, and tickets to the 2026 awards @IrishBookAward
Natural Farming – Andhra Pradesh
with Darina Allen
Tomorrow, 7pm
Ballymaloe Cookery School
Darina shares what Darina learned from the APCNF programme in India.
🎟 €6 members | €8 non-members
Proceeds support the Slow Food East Cork Educational Project
One-Dish Roast Chicken Supper with Thyme & Rosemary
Another lip-smackingly delicious dish that family and friends love me to cook for them. A whole roasting tray of crispy chicken, bacon and potatoes, perfumed with rosemary and thyme leaves
See more:
https://t.co/6egU1ftCzu
This afternoon 1.45–5.30pm with Rory O’Connell live for an afternoon cookery demonstration, or catch up later.
From preparing squid and chargrilling it with chilli, parsley oil or garlic butter, to Indian breads, curries, lassi and elegant desserts.
https://t.co/aYM5cyqlj5
Get ready for the Irish Garden Bird Survey, which kicks off on Monday 1st December! We need records from as many gardens across Ireland as possible, so please spread the word! https://t.co/2TbA4e5Tl0 @Ballymaloe@BallymaloeFoods@BallymaloeCS
A goose was Ireland’s traditional Christmas bird; this week I headed to @BallymaloeCS to learn more on their history, scarity and learn how to cook one. All on Countrywide on @RTERadio1 tomorrow #irishfood@darinaallen 🍴🎄
As you gear up for the new year, why not treat yourself (or someone special) to a cookery course at the multi-award-winning @BallymaloeCS?
They also offer gift vouchers, the perfect #Christmas gift for anyone who loves cooking and all things food! ✨
#RingofCork#CookingCourse
A gift of knowledge or an experience can mean far more than another piece of “stuff”.
Our vouchers can be used for any course, from short classes to longer programmes, and tailored for cooks, bakers, gardeners and food lovers of all kinds.
https://t.co/5m4vuWB3lk
Our Irish tour! First @BallymaloeCS in Cork a full day of food and medical hope then #biofarm2025 nearer to Dublin ‘WHAT YOU CHOSE TO EAT NOW HELPS CHOOSE YOUR FUTURE’ https://t.co/onTs0jey3U Come join @drjenunwin and me ☘️☘️☘️