It’s thomasoccoja in the bakery today, actually doing some work. Normally he just turns up, talks in an outrageous French accent, drinks all our coffee and leaves.
We’re looking for a new person to join the team at Bridgewater Street. It’s three days a week Monday to Wednesday around 22 hours.
DM or send email a cv to [email protected].
#jobs#liverpooljobs
Tell me something that’s better than a jam roly poly? I’ll tell you.. a roly poly shaped into a bun smeared in a white chocolate & raspberry sauce and sprinkled with a generous amount of dried out raspberries. It’ll make your senses twitch 🫨
We’re open from 9am-4pm serving you a
Wholegrain, heritage, ancient wheat, land race, local, organic BLAH BLAH BLAH
No, it’s a classic white tin loaf: roller milled white flour, water, salt, yeast and about 48 hours production time. It tastes bloody marvellous 🤩
#tinloaf
If you didn’t know already , we have a selection of sundries on the shelf . We’ve just had a delivery of shiptonmill flour . We have traditional white , three malt and sunflower brown , and wholemeal flour All soil association organic … crumb down and pay us a visit . We have
We’re looking for a baker to join our team.
Due to moving to a new much bigger bakery and increasing our production, we’re looking for a new baker to join the Baltic Bakehouse crew. Working in a modern well equipped bakery, producing some of the best bread in the country.
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