Baltic Bakehouse

Real Bread, in Liverpool's Baltic Triangle. We make proper sourdough, slower fermented breads and great sweet treats.

[Baltic Bakehouse @BalticBake]

It’s thomasoccoja in the bakery today, actually doing some work. Normally he just turns up, talks in an outrageous French accent, drinks all our coffee and leaves.

[Baltic Bakehouse @BalticBake]

We’re hiring cafe staff for Bridgewater street

DM or email

[Baltic Bakehouse @BalticBake]

Current specials

[Baltic Bakehouse @BalticBake]

We don’t often lay them out on the bench anymore, mostly we use boards. But when we do makes me realised how much I miss the hexagons #sourdough

[Baltic Bakehouse @BalticBake]

Saturday Pastries: Almond Croissant, Croissant, Pain au choc, lemon bun, cinamon bun, maple pecan bun, cardamom bun, crack pie, almond tart, 99 doughnuts, pain au raisin. #satrudaypastries

[Baltic Bakehouse @BalticBake]

Shelves full of bread 7 days a week.

[Baltic Bakehouse @BalticBake]

We’re looking for a new person to join the team at Bridgewater Street. It’s three days a week Monday to Wednesday around 22 hours.

DM or send email a cv to [email protected].

#jobs #liverpooljobs

[Baltic Bakehouse @BalticBake]

Pear and almond tart.

[Baltic Bakehouse @BalticBake]

Current specials

[Baltic Bakehouse @BalticBake]

New Bun: Rasperry Roll, zingy rasperry filling and sweet raspberry glaze #bunwatch

[Baltic Bakehouse @BalticBake]

Tell me something that’s better than a jam roly poly? I’ll tell you.. a roly poly shaped into a bun smeared in a white chocolate & raspberry sauce and sprinkled with a generous amount of dried out raspberries. It’ll make your senses twitch 🫨
We’re open from 9am-4pm serving you a

[Baltic Bakehouse @BalticBake]

Monday morning croissants layers to cheer you up. #croissant

[Baltic Bakehouse @BalticBake]

Wholegrain, heritage, ancient wheat, land race, local, organic BLAH BLAH BLAH

No, it’s a classic white tin loaf: roller milled white flour, water, salt, yeast and about 48 hours production time. It tastes bloody marvellous 🤩

#tinloaf

[Baltic Bakehouse @BalticBake]

Saturday Pastries: Many types of buns, including vegan cinnamon buns, doughnuts, almond croissants and loads more

[Baltic Bakehouse @BalticBake]

Toasted Almond Custard Croissants. Need I say more?

[Baltic Bakehouse @BalticBake]

If you didn’t know already , we have a selection of sundries on the shelf . We’ve just had a delivery of shiptonmill flour . We have traditional white , three malt and sunflower brown , and wholemeal flour All soil association organic … crumb down and pay us a visit . We have

[Baltic Bakehouse @BalticBake]

New specials this week

[Baltic Bakehouse @BalticBake]

Its a Big Door Day today

#bigdoorday

[Baltic Bakehouse @BalticBake]

Serious layers on today PAC

#painauchocolat

[Baltic Bakehouse @BalticBake]

We’re looking for a baker to join our team.

Due to moving to a new much bigger bakery and increasing our production, we’re looking for a new baker to join the Baltic Bakehouse crew. Working in a modern well equipped bakery, producing some of the best bread in the country.

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