Bread and Flowers

At Bread and Flowers catering we provide sustenance, celebration and sheer delight through our passion for food and love of a great occasion.

[Bread and Flowers @BandFcatering]

We love this barn and have done lots of really successful events here, it’s a lovely, easy stress free venue. Highly recommend!! https://t.co/ZIFW8XR7wF

[Bread and Flowers @BandFcatering]

We are looking for a kitchen porter, it’s a varied role that would suit someone practical and motivated. The job involves washing up, cleaning, help with food preparation, packing kit, help with food service. No... https://t.co/fh2axwNZ2a

[Bread and Flowers @BandFcatering]

Our next Guest Chef - Akemi Yokoyama on Saturday 23rd March 2019 https://t.co/BYEkHPPORE

[Bread and Flowers @BandFcatering]

Akemi,

It was an absolute joy to have you here working with us on Saturday and sharing your skills. The response has been rapturous, we'd love to have you back. https://t.co/tepep07Kaj

[Bread and Flowers @BandFcatering]

GUEST CHEF – AKEMI YOKOYAMA - SATURDAY 17TH NOVEMBER
Next in our guest chef series, we have the amazingly talented Akemi Yokoyama joining us

BREAD AND FLOWERS HQ - 7.00pm - 11.00pm

We were introduced to the lovely Akemi a... https://t.co/2r2Td2aYLy

[Bread and Flowers @BandFcatering]

Our next Guest Chef is @Rose_Prince & in today's @TelegraphFood she talks about having mates for dinner & the fact that chocolate is always a good thing! Its going to be a great lunch next Sunday & we have seats left so get in touch if your interested https://t.co/GTYZl7l8BC

[Bread and Flowers @BandFcatering]

Rose Prince is our Guest chef next Sunday, here is an insight into her food in today’s Telegraph https://t.co/mIItJS5IVH

[Bread and Flowers @BandFcatering]

Next Friday we're off to Winterborne Houghton to pick up the sashimi grade Arctic Charr, praised by their long... https://t.co/iuUfoJSYzj

[Bread and Flowers @BandFcatering]

Our next guest chef is ROSE PRINCE on
SUNDAY 18TH MARCH 2018. 2.00PM – 7.00PM
email... https://t.co/KbixeizT1Z

[Bread and Flowers @BandFcatering]

Bread and Flowers are passionate about food & we adore a celebration. We are event caterers & understand... https://t.co/FV5WjZO4nF

[Bread and Flowers @BandFcatering]

We have just launched our new event catering brochure, it includes new menu ideas and a wide range of price... https://t.co/YfbVzQrS1h

[Bread and Flowers @BandFcatering]

OUR NEXT GUEST CHEF IS ROMY GILL - A SLOW SUNDAY
ON SUNDAY 28th JANUARY. 2.00PM – 7.00PM
It’s another slow Sunday... https://t.co/8xB4Zrp4aW

[Bread and Flowers @BandFcatering]

OUR NEXT GUEST CHEF

KAUKASIS – The Cookbook - OLIA HERCULES
A sensitive, personal journey expressed through the... https://t.co/kASZPZGoqa

[Bread and Flowers @BandFcatering]

We are so pleased with the article in Wiltshire Living this month! MARTIN SIMCOCK ONE OF THE PIONEERS BEHIND THE... https://t.co/XDdizyr9lm

[Bread and Flowers @BandFcatering]

Now that's marinade, Lamb for our Guest chef slow Sunday tomorrow, lamb marinated in ginger, chilli, cumin,... https://t.co/F7qdlEhB3B

[Bread and Flowers @BandFcatering]

"Slow Sunday" Lunch on the 26th March with Tim Wilson - Seats available https://t.co/wWYVpnDX6s

[Bread and Flowers @BandFcatering]

"Slow Sunday" Lunch on the 26th March with Tim Wilson - Seats available https://t.co/JLb0Tqpgln

[Bread and Flowers @BandFcatering]

Olia Hercules was our latest Guest Chef & Nikita Niks Danilovs filmed the event. It was a brilliant evening,... https://t.co/GBxGf7fkoC

[Bread and Flowers @BandFcatering]

A few additional seats have cropped up for the Olia evening (4th March) due to cancellations. So if you were... https://t.co/FEmLUOm636

[Bread and Flowers @BandFcatering]

Why are we excited about our next guest chef Olia Hercules on the 4th March https://t.co/4u3R6aRKe5