All organic ales & lagers brewed and served in a grain bin. Taproom + beer garden 🔥 open for on-premise and to-go Wed 4-8, Th 4-9, F 3-9p, Sa 1-9p, Su 2-8p.
The vibrant, sweet and sour Lucky Peach pizza from the Farina Rossa Kitchen pop-up at Bang Brewing in St. Paul, and the four other best things our food writers ate in the Twin Cities area this week. https://t.co/5sW6IUgQdz
@GarrettOliver@jgerteis Heard. We so look forward to the opportunity to brew with fonio! Thanks for all you do for this industry - and beyond. You are a true inspiration.
Another bottling run featuring 100% returned bottles. Not one new bottle brought into rotation. Look at y’all reducing single-use packaging! One bottle at a time. Giant gold star on the bottle rinsing, friends. ⭐️ Thank you!
Drink. Rinse. Repeat. ♻️
Brewed another batch of all-organic beer today and the multitude of various bumblers bouncing around these fireworks of native flowers in our beer garden was stunning ✨
We’ve teamed up with some of our favorite craft brewers to make lagers with organic hops, barley and Regenerative Organic Certified® Kernza® — a perennial grain that builds topsoil, improves water quality and prevents erosion. Find where to try 'em: https://t.co/jbomKROSOD
Cheers to wildly drinkable lagers brewed with organic hops, barley and Regenerative Organic Certified® Kernza® — a perennial grain that builds topsoil, improves water quality and prevents erosion.
Find where to try ‘em below.
https://t.co/QvwvqsksMQ
Cheers to wildly drinkable lagers brewed with organic hops, barley and Regenerative Organic Certified® Kernza® — a perennial grain that builds topsoil, improves water quality and prevents erosion.
Find where to try ‘em below.
https://t.co/QvwvqsksMQ
What a night. Thanks for joining us! Our awesome pizza residency Pastel Artisan Pizza sold out early though there will be more tomorrow - taproom and beer garden open at 1p. See you soon, friends. ✨