LATE HARVEST: Bonpland Rouge Rum, Sauternes, gabrielboudier Rhubarb Liqueur and Rhubarb Bitters. Served with Peach and Kaffir Caviar. #bar#london#cocktails#rum@ferdinandsgin#rhubarb… https://t.co/b4SemBwyd6
Saint George Gin, one of my new favourite! Intense “forest” nose, hint of sage and bay leaves. Really fresh, great for Gin & Tonic with a grapefruit peel or as a Dry Martini!
#cocktails… https://t.co/WdsVyvnncM
UMAM’ME! Umami Spririt from @audemus_spirits 72 Tomatoes Liqueur from laurentcazottes IBI Gibson sake and a touch of soya sauce, Garnish with a little Enokitake “temaky” style wrap of… https://t.co/43lbHUMUV3