Bar Ferdinand

Eat, Drink, Love

[Bar Ferdinand @BarFerdinand]

Spanish Cobb! @ Bar Ferdinand https://t.co/WgMnC09SGb

[Bar Ferdinand @BarFerdinand]

heirloom tomato gazpacho tonight, garnished with olive oil fried jamon serrano and egg yolk @… https://t.co/QUu8KLOSsG

[Bar Ferdinand @BarFerdinand]

Paella Class is Back! Sat 8/27 6:00pm. Info & to make a reservation: https://t.co/bnAnpFajU2 or call 215-923-1313.

[Bar Ferdinand @BarFerdinand]

Come escape the rain tonight & enjoy the smooth musical stylings of Jazz 180, performing tonight from 6-8.

[Bar Ferdinand @BarFerdinand]

Bluecoat, Luna Amara, Fennel, Dill, Egg white. Serving em' up all night!
#summersolstice @donciccioefigli

[Bar Ferdinand @BarFerdinand]

Do you have reservations for Father's Day? It's not too late!!! Check out our special menu: https://t.co/yOeeX7nloa

[Bar Ferdinand @BarFerdinand]

Join us Sunday at 3:00 for a paella class/sidra tasting. Call to reserve your seat #urbitarte #PhillyBeerWeek

[Bar Ferdinand @BarFerdinand]

Chilled asparagus soup, diced white anchovy, julienned piquillo pepper, herbed croutons, chive https://t.co/Ig2fouQ14k

[Bar Ferdinand @BarFerdinand]

Celebrate Beer Week On Liberties Walk 6/3 - 6/12
Special beer cocktail menu available

[Bar Ferdinand @BarFerdinand]

Mother's Day reservations available 1:30-4 for brunch. A la carte dinner 5 -10. https://t.co/4DEKg2d6cC

[Bar Ferdinand @BarFerdinand]

uni deviled quail eggs with pickled ramp @ Bar Ferdinand https://t.co/KTKggCARp1

[Bar Ferdinand @BarFerdinand]

Celebrate Mother's Day w/ a 3 course Dia de la Madre Brunch or an a la carte dinner menu. https://t.co/4DEKg1Vvl4

[Bar Ferdinand @BarFerdinand]

porkbelly pinchos yes please! @ Bar Ferdinand https://t.co/XYVcFitnD4

[Bar Ferdinand @BarFerdinand]

baked cockle makeover! now served with pickled ramp remoulade this evening! @ Bar Ferdinand https://t.co/tFoDXIpH2S

[Bar Ferdinand @BarFerdinand]

fiddleheads, maitake and trumpet mushrooms a la plancha with black garlic and lemon vinaigrette… https://t.co/47lK27vbSn

[Bar Ferdinand @BarFerdinand]

asparagus with truffle almond and egg @ Bar Ferdinand https://t.co/jQjVWKcr28

[Bar Ferdinand @BarFerdinand]

chickpea frites with sobrasada aioli and pickled beet @ Bar Ferdinand https://t.co/nQxbnNATLz

[Bar Ferdinand @BarFerdinand]

Mushroom coca with green onion pesto and frisée @ Bar Ferdinand https://t.co/A1VWAaGdS9

[Bar Ferdinand @BarFerdinand]

Check out our special Easter Sunday Brunch and Dinner Menu.
https://t.co/a9y7K8OjVY
Reservations are available.

[Bar Ferdinand @BarFerdinand]

monkfish pinchos with thyme and orange on the table tonight! 😵 @ Bar Ferdinand https://t.co/ZRlYDUHr2h