Bar & Kitchen Magazine

Our magazine & website is dedicated to out of home professionals in the foodservice & on-trade channel. Sign up below!

[Bar & Kitchen Magazine @BarKitchenMag]

Don’t Toss Those Leftovers! Find 4 creative ways to transform your potatoes in Bar and Kitchen Magazine > https://t.co/hoF5EljsDJ

[Bar & Kitchen Magazine @BarKitchenMag]

Unwrap unlimited opportunities with Mondelez' foodservice essentials in your venue.

Customers recognise these brands instantly and that means faster decisions and more sales for you!

[Bar & Kitchen Magazine @BarKitchenMag]

Where café comfort meets fine-dining finesse. We sat down with the team at Kavi Coffee to explore how they’re redefining the high-street experience with exceptional coffee and Michelin-inspired dishes, all at accessible price points. Read here > https://t.co/41a3n0MIes

[Bar & Kitchen Magazine @BarKitchenMag]

Ready to unlock the power of AI in your hospitality business? The latest article from Bar & Kitchen Magazine shows how tools like ChatGPT can assist your business > https://t.co/Cm197TSLyZ

[Bar & Kitchen Magazine @BarKitchenMag]

Craft authentic flavours in seconds with Maggi Coconut Milk Powder mix!

[Bar & Kitchen Magazine @BarKitchenMag]

From perfectly tailored meals and menu adaptation to winter salads, Ponsandane care home has a strong plan for the colder months. Full story > https://t.co/eIF0fcZPWs

[Bar & Kitchen Magazine @BarKitchenMag]

Find 4 unexpected ways to use jelly on your menus in the latest issue of Bar and Kitchen Magazine. Get inspired > https://t.co/sRSePOUjTj

[Bar & Kitchen Magazine @BarKitchenMag]

Looking for ways to add comfort and quality to your offering?

From energising staff to creating warm, welcoming moments for residents and guests, serving NESCAFÉ® can help you deliver an experience everyone appreciate.

[Bar & Kitchen Magazine @BarKitchenMag]

Struggling with team communication in your venue?

We spoke to expert Frankie Kemp about improving clarity—from daily briefings to smooth handovers.

Read her top tips in the latest Bar & Kitchen Magazine > https://t.co/oGNFeouF6D

[Bar & Kitchen Magazine @BarKitchenMag]

Turn slow hours into steady traffic with community events—from co-working mornings to evening workshops. Build routines, loyalty & new audiences. Read how to keep your venue busy all day here > https://t.co/HZXwBdh4qk

[Bar & Kitchen Magazine @BarKitchenMag]

One pot of tomato sauce = 4 epic dishes
➡️Pozole Rojo
➡️Ciabatta Pizza
➡️Chicken & Chickpea Curry
➡️Carbonada Criolla
And don't forget to use Maggi Rich and Rustic!
Find out more here > https://t.co/pMLFpUvNQ7

[Bar & Kitchen Magazine @BarKitchenMag]

Think craft’s all you need? Think again – core lagers like Carling serve up consistency, value, and broad appeal. With 1.2M+ weekly drinkers and £34k/stockist value, your bar could be missing out. Read why keeping it simple can boost your bottom line: https://t.co/FusR6aLia3

[Bar & Kitchen Magazine @BarKitchenMag]

When it comes to running a commercial kitchen, we know exactly what you’re up against. The Quantum Professional Warewashing range has been developed with a superior formula that delivers effective and sustainable results to enhance the experience of your guests. @RegalUK

[Bar & Kitchen Magazine @BarKitchenMag]

We recently spoke with school food expert Louise Wagstaffe from Premier Foods, and she’s got some incredible ideas to make school dinners the highlight of the day. Find more information here > https://t.co/8iDgdntrKg

[Bar & Kitchen Magazine @BarKitchenMag]

Are You Showing the Women’s Rugby World Cup?

This issue, Bar & Kitchen Magazine highlights smart, easy ways to make your venue stand out all designed to turn broadcast footfall into sales and community buzz. Read them here > https://t.co/hLZhIFF1gN

[Bar & Kitchen Magazine @BarKitchenMag]

We sat down with Duncan Parsonage, Flora Food Group’s development chef, to uncover how his two-decade journey through Michelin-starred kitchens to becoming a development chef. Discover his journey here > https://t.co/ZhCrQkkwUF

[Bar & Kitchen Magazine @BarKitchenMag]

In the fast-paced world of hospitality, customer complaints are inevitable. However, how you handle them can transform a negative experience into a lasting positive impression. Find our latest advice here > https://t.co/BRKhm6msNA

[Bar & Kitchen Magazine @BarKitchenMag]

Planning ahead for the next school menu cycle? Explore a variety of recipes for school caterers on the @PremierFoods_FS website. Get inspired with new ideas that the pupils in your school will love >> https://t.co/20RovqjfJg

[Bar & Kitchen Magazine @BarKitchenMag]

Father’s Day is just around the corner, do you need fresh menu inspiration? Head over to the @PremierFoods_FS website and check out their Bisto guide, packed with expert insights, creative ideas, and tasty recipes >> https://t.co/tV72DoKWg5

[Bar & Kitchen Magazine @BarKitchenMag]

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