Barbarian Bread Co.

Essential bread, all made with wild yeast in Philadelphia. Two loaves each week, $10 for one. Email/DM to schedule, usually booked a month in advance.

[Barbarian Bread Co. @BarbarianBread]

Leftover bread... How about some tasty croutons?
#savethefood #sourdough #tartine #salads #philly https://t.co/dXpEYq8b5h

[Barbarian Bread Co. @BarbarianBread]

Great scoring and beautiful bake this morning! Whole wheat sourdough, Bourdon-style. Message to order a loaf! #wholewheat #sourdough #philly #lactobacillus https://t.co/fzZveN7j0v

[Barbarian Bread Co. @BarbarianBread]

White-wheat toast with a full breakfast. Nothing better to do with bread! #sourdough #wholewheat #breakfast #vegetarian https://t.co/NdS4zJjAM3

[Barbarian Bread Co. @BarbarianBread]

First shot at pizza! Margharita on a sourdough white-wheat crust. @pizzacamp's sauce recipe, mixed with @tartinebakery style dough. Wish I could say the heart shape was on purpose! @pizzacamp I must learn your ways #workinprogress #pizza #sourdough #hu… https://t.co/MlIzP4UAmW

[Barbarian Bread Co. @BarbarianBread]

So the #rye -based Legolas didn't make it... Long live the new, thriving #wheat -based Tom Bombadil! Bread (and other #sourdough creations) on their way! https://t.co/XyJMJTia3J

[Barbarian Bread Co. @BarbarianBread]

A new chapter (and starter) begins. This one, hopefully immortal (and pure #rye) #sourdough #bread #philly #bakersofinstagram https://t.co/y1js0BbwYA

[Barbarian Bread Co. @BarbarianBread]

Not bread, but still yummy! Cast iron dish with gnocchi, kale, roasted Japanese sweet potatoes and goat cheese. #castiron #kale #gnocchi #organic https://t.co/NCjVIB2blI

[Barbarian Bread Co. @BarbarianBread]

First try at Chelb Misezany, aka Polish Yogurt Rye! Sunflower seeds, @stonyfield whole milk yogurt and lots of #rye included. Another recipe from @theryebaker complete! #rye #bread #wholegrains #sunflower #yogurtrye https://t.co/VxwIOmE4Zx

[Barbarian Bread Co. @BarbarianBread]

Photo Take 2 - Bavarian Rye Bites! #ryebites #ryebaker #rye #philly #breadbasket https://t.co/tgnmKzrFL1

[Barbarian Bread Co. @BarbarianBread]

Bavarian Rye Bites! Inspired by @theryebaker; using whole meal rye and a lot of love. #local #bread #bakersofinsta… https://t.co/0OGgbZsw66

[Barbarian Bread Co. @BarbarianBread]

No need for toasting. #sourdough #breakfast #sesame #coffee #Philly https://t.co/gxxdbCgbut

[Barbarian Bread Co. @BarbarianBread]

Roasted sesame sourdough with whole wheat Graham flour and an extra long warm proof #sourdough #sesame #wildyeast … https://t.co/WmYu1xUIHL

[Barbarian Bread Co. @BarbarianBread]

Getting the leaven ready for some bread this week! #sourdough #leaven #philly #wildyeast #localfood #wholegrains https://t.co/0OYNLZGSoJ

[Barbarian Bread Co. @BarbarianBread]

Inspired by @mistereatgalway, I've finally named my toddler aged sourdough starter. "Gimli" - as @alexa289 suggest… https://t.co/Y4Q5ZPaxtV

[Barbarian Bread Co. @BarbarianBread]

Shojin Ryori take 3! Tomato with broccoli, sweet potato with cucumber puree, zucchini wraps. #shojinryori #zen #ve… https://t.co/EecJdhJ3CO

[Barbarian Bread Co. @BarbarianBread]

Starter ready for another week of growth... Still needs a name (even at this age!) Any ideas? #sourdough #starter … https://t.co/H721TG3lHk

[Barbarian Bread Co. @BarbarianBread]

Getting ready for a new wave of baking! DM to get on the schedule! #organic #nongmo #tastyfood #hodgsonmills #flou… https://t.co/44av6eTewM

[Barbarian Bread Co. @BarbarianBread]

Shojin Ryori take 2 - mushroom dashi and tofu soup, sweet potato with cucumber puree, eggplant with goma dressing.… https://t.co/DtLnixZghe

[Barbarian Bread Co. @BarbarianBread]

Nice dense, extra sour rye and whole wheat mix. #sourdough #rye #bakersofinstagram #philly #phillyfood https://t.co/BDpXJtpsFC

[Barbarian Bread Co. @BarbarianBread]

First attempt at Shojin Ryori (Japanese Vegetarian). Pan-seared cucumber, Broccoli with Tomato, Simmered Okra. #pu… https://t.co/RMlpHiBMUe