Apple Tart Cake
Ingredients:
3 apples, peeled, cored & thinly sliced
2 large eggs
3 tbsp sugar
Pinch of salt
6 tbsp milk
1 tsp vanilla extract
2 tbsp melted butter
⅔ cup (85 g) all-purpose flour
1 tsp baking powder
½ tsp cinnamon
For the Topping:
1 apple, thinly sliced
1 tbsp butter, cut into tiny cubes
1 tbsp sugar
Instructions:
Preheat oven to 350°F (175°C). Line a 7×11-inch baking dish with parchment paper.
Whisk eggs, sugar, and salt together. Add milk, vanilla, and melted butter.
Sift in flour, baking powder, and cinnamon. Mix until smooth.
Slice 3 apples very thinly and toss with a little lemon juice to prevent browning.
Fold the apple slices into the batter until evenly coated.
Pour into the prepared baking dish and spread evenly.
Arrange the remaining apple slices on top in an overlapping pattern.
Add tiny butter cubes and sprinkle with sugar.
Bake for 50–55 minutes until golden brown.
Cool for 15 minutes in the pan, then transfer to a wire rack. Let cool another 30 minutes before slicing