Another wonderful meal in @VolpeNeraDublin. Needed a pick-me-up with a few health issues and @Barrysun7 and team delivered. An off menu ox-tongue carpaccio, rabbit cavatelli starter & salt marsh lamb main. Exquisite and enhanced with a wonderful Viognier. @MichelinGuideUK
Consistently the best local restaurant in Dublin takes some doing, but @VolpeNeraDublin does it every time. I’ve always said that I’ve eaten in 1* in other countries @MichelinGuideUK and they wouldn’t wipe the eye of what @Barrysun7 does. Look at these dishes!!!
Yes young Alan is one of our amazing brave students @SpitalfieldsDub that put himself in danger to help protect the public. An amazing young man indeed. 🕊️
Congrats to our @Barrysun7 - ‘Highly commended’ in the Best Chef in Dublin category @foodandwineIE Restaurant of the Year awards 🥳! Barry was holding the fort in the restaurant today so Chee Hong Goh & some other team members were very happy to raise a glass or three to him🥂🥂
Still reliving every course from our @VolpeNeraDublin takeover last week. If you're going tonight for part two here's what you've got to look forward to...
we're very proud of jia yang teo, our senior chef de partie, who has made it to the semi-finals of this year's @EurotoquesIrl young chef of the year. we wish him & the semi-finalists the very best of luck!
Celebrating a fabulous win in Lansdowne Road in my favourite local @VolpeNeraDublin today. The Beef Tartare starter special was a highlight along with a superb raspberry cheesecake. Think it was also someone’s 14th birthday, maybe😂