BarutBrew

3 friends from a biotech yeast lab   one abandoned gunpowder factory mixed fermentations and oak barrels fabulous beer

[Pivovara Medvedgrad @pivovara]

Iz susjedstva - @Dogmabrewery i Crow iz Srbije, te @RDBrewery i @BarutBrew iz Slovenije
Tri nizozemske pivovare - @KeesBubberman @HetUiltje, De Moersleutel, zatim švicarska À tue-tête i estonska @tankerbrewery

[BarutBrew @BarutBrew]

Batch 0 Red osvojil prvo mesto za "GASTexpo piva leta" na Sejmi Okusov: GASTexpo v Ljubljani.

Čas je za nekaj kislega.

[Zavod Sprememba @sprememba]

#kislopivo #BarutBB Batch 0 Sour Red #sourbeer #slovenskopivo v #enoteka #SiSQSpirits #craftbeer #enoteca https://t.co/pasfSM28hb

[BarutBrew @BarutBrew]

Danes v @Dnevnik_si Aleš Ogrinec, Luka Kranjc in Miha Tome - znanstveniki, ki varijo in starajo pivo https://t.co/Mvop90K7wu

[BarutBrew @BarutBrew]

Having a small event/tasting at pivoteka Za Popen't on Thursday, 21.12.2017 at 18:00.

https://t.co/k9xeVVLI1U

[Miha Humar @AntrodiaH]

Prvič v zgodovini na #SLAM dočakali tudi degustacijo. Ne veste kaj zamujate @znanostnacesti @BarutBrew. Nova priložnost ob letu osorej.

[BarutBrew @BarutBrew]

@jforstneric V načrtu je tudi ena objava na socialnih omrežjih, kjer bo točno napisano kje se da dobiti pivo.

[BarutBrew @BarutBrew]

@jforstneric V tem trenutku nikjer, bomo pa te dni začeli zalagati naše privljubljene beershope po Lj in tudi kakšen lokal. V kratkem pride tudi nazaj na pipo v Sir williamsu.

[BarutBrew @BarutBrew]

Yesterdays late night bottling of our Summer Snow - Brett Berliner.

[BarutBrew @BarutBrew]

@NovaRunda dobro, pa naslednjič 🍻

[BarutBrew @BarutBrew]

@NovaRunda danes tap takeover v Mustang baru?

[BarutBrew @BarutBrew]

@NovaRunda Odlično, pridemo 19.!

[BarutBrew @BarutBrew]

Ej super vas je bilo spoznati, definitivno moramo priti na obisk (+ C4 je izjemen - naš favorit festivala). https://t.co/IJNbRLqpBn

[Nova Runda Brewery @NovaRunda]

Sve pohvale @PivarnaSI na organizaciji festivala u Mariboru. Naši favoriti su bili @BarutBrew, Lobik i @RDBrewery. Samo naprijed ekipa!!

[BarutBrew @BarutBrew]

Why sour beer?
5. Beer made with mixed fermentation has less unfermented sugar and is sour. This is perfect for a thirst-quenching beverage.

[BarutBrew @BarutBrew]

Why sour beer? 4. Using mixed fermentation exponentially grows the complexity of the flavor profile. More: https://t.co/HZZXSpriQ4

[BarutBrew @BarutBrew]

Veseli bomo tudi vašega feedbacka - komentar, Ratebeer ali pa Untappd. Omejeno na voljo pri @SirWilliamsPub
https://t.co/CK8VzH6do9

[BarutBrew @BarutBrew]

For a hot summer day, limited edition Batch 0 Red on tap at @SirWilliamsPub #Barutbrew

[BarutBrew @BarutBrew]

Still some space. https://t.co/MiF25MAc9D

[BarutBrew @BarutBrew]

Zakaj kisla piva?
3. Idealna so za spremljavo ob hrani.
https://t.co/OiL4scVp2N

[BarutBrew @BarutBrew]

Limited edition at @SirWilliamsPub