BaxterStorey

A squad of tastemakers and game changers revolutionising workspace hospitality since 2004. We fuel your team, to feel their best, inside and out.

[BaxterStorey @BaxterStorey]

✨ Happy New Year from all of us at BaxterStorey! ✨

Here’s to another year of great food, great people and even greater moments together. Thank you for being part of our journey — bring on 2026! 🥂

[BaxterStorey @BaxterStorey]

We're retiring our X account!

We have tons of great content over on our other digital channels that gives a real peek into life at BaxterStorey...

Instagram: https://t.co/9zoQtGfnLf
LinkedIn: https://t.co/3WZPTMmWDx
Facebook: https://t.co/zebAd296fk

#FuelYourIndividuality

[BaxterStorey @BaxterStorey]

Merry Christmas & Happy Holidays!
From all of us at BaxterStorey x
❄️🌟

[Wycombe Wanderers Foundation @wwfcfdn]

Our first Warm Hub Night was a wonderful success!

We were thrilled to welcome 37 members of our community to Adams Park for an evening filled with warmth, friendly faces, and great conversation.

A big thank you to @BaxterStorey for providing a delicious beef stew and potatoes — it truly hit the spot!

We’re also grateful to Helping Hands for their fantastic support in making the evening possible.

We’re excited to share that our Warm Hub will now take place every Tuesday.
To register for your space, please complete the form:

👉 https://t.co/U52yo93Qzq

Or Call: 01494 455736

[BaxterStorey @BaxterStorey]

A huge congratulations to our Excellence in Hospitality Graduates, classes of 2024 & 2025! 🎉🎓 What an incredible evening we had celebrating our first two cohorts.

#fuelyourindividuality #graduates #service #hospitality #hospitalitycareers

[BaxterStorey @BaxterStorey]

Today is 💚#MHFAiderDay 💚

Our incredible MHFA’s across our business who show care, compassion and courage every single day, wanted to share a few words with you all.

[BaxterStorey @BaxterStorey]

Spooky & sweet? We'll take this treat! 👻

Toasted marshmallow meets matcha magic 🪄... the ultimate Halloween sip.🍵

#MatchaLovers #SweetTreats #MatchaRecipe #SeasonalBeverages

[BaxterStorey @BaxterStorey]

15 finalists, 4 rounds, endless creativity and caffeine-fueled energy! 💥 From perfect brews to show-stopping cocktails, every sip embodied our 5 C’s: carbon, craft, creativity, community & cheer! 🫶

🎥 Wanna see the action, the flair, and the foam?
🔗 https://t.co/fLu8mdEtET

[UKHospitality @UKHofficial]

A huge well done to Chef of the Year at the Foodservice Cateys 2025, Dan Wilson, from UKHospitality member @BaxterStorey 👏

@Caterertweets
https://t.co/CQcCUVS7CE

[BaxterStorey @BaxterStorey]

✨Reminiscing about THE night.✨

The Pelligon was buzzing as 300 of our team from across the UK, Ireland, France + the Netherlands came together to celebrate the VERY best of our biz.

Our official YouTube video of the night is now OUT! 🎬

https://t.co/RbZK5siHJb

[Soil Association Scotland @SoilAssocScot]

🎉 Congrats to @BaxterStorey at @QMUniversity for achieving the #FoodforLifeServedHere Bronze Award at Guthrie’s Kitchen! 🌱

200+ scratch-cooked meals daily, Scottish produce, free-range eggs & zero additives 👏

👉 Read more: https://t.co/TksaA00zBi

#PublicSectorCatering

[BaxterStorey @BaxterStorey]

Wow… What a night celebrating our industry shakers and game changers!

Our People Awards would be nothing without (you guessed it) our people!

Another huge round of applause for these legends who took home wins (and potentially some new dance moves?) last night.

[BaxterStorey @BaxterStorey]

We turned The Pelligon into a party to remember as we celebrated our People Awards Grand Final! From front of hour stars to kitchen porter legends – we recognised the best of the best across our business: https://t.co/NfzZBK8E0K

Congratulations to all our winners! 🏆🥂

[BaxterStorey @BaxterStorey]

Who knew zero-waste could look this good?🤩

Using other-wise wasted products doesn't mean using the scraps. Chris Jarman proves that you can create the most beautiful of things from ingredients that can be saved and savoured.🌟

🌟Just look at these beautiful dishes.🌟

[BaxterStorey @BaxterStorey]

Over the bank holiday weekend, 11 of our legendary team members went head-to-head with a 35 tonne Boeing 737.🤯 In just 34.15 seconds, they pulled it 50 metres!

All for the brilliant @thecrumbs.project, raising over £1,500 towards an amazing £5,420 total ❤️

[BaxterStorey @BaxterStorey]

✨ Big opportunity alert ✨

We’re on the hunt for a game-changing Account Director to lead one of our flagship client partnerships.
If food, people and innovation light you up, this could be your perfect next chapter.

👉 Ready to lead the way? Apply now: https://t.co/aVvGg1M2OA

[BaxterStorey @BaxterStorey]

👏 Huge congratulations to Reuben College – the first Oxford college & first in the South West to achieve the Bronze Food for Life Award 🌱 Recognising fresh, sustainable food made from scratch & a new standard for dining in Oxford.

#FoodForLife #SustainableDining

[BaxterStorey @BaxterStorey]

🗼What a night in Paris!🗼
Team France celebrated their 1st-ever Regional People Awards with 108 nominations! 🏆
Big congrats to our 5 winners – your passion is unmatched! 🎉

#FuelYourIndividuality #PeopleAwards25 #TeamFrance #Paris #HospitalityHeroes

[BaxterStorey @BaxterStorey]

A week full of flavour, fun & unforgettable moments!

🌈 Pride allyship event at UAL
🍒 Cherry Day bakes at BAE Govan
🕶️ Elite dining at Dans Le Noir
👐 BSL coffee pop-up at UBS
🥘 Nourish bowls at Station Hill
🍨 Ice cream at M&R
🎾 Wimbledon treats all round!

[BaxterStorey @BaxterStorey]

What’s the true essence of being a chef? 🍽️

Rik Razza shares his journey from family restaurant roots to leading with trust and creativity.
Joined by apprentice Maddie, they explore food, flavour & finding your style.

🎧 Tune in: https://t.co/1rSWQasyV9

#ChefLife #Hospitality