Stéphane Bayen

Scientist, exploring the AgriFood - Environment - Health nexus.

[Stéphane Bayen @BayenStephane]

@GDelbes A lot of surveillance of human food since milk scandal. Recent cases in animal feed though suggest to keep an eye on new types of fraud for novel proteins.

[Stéphane Bayen @BayenStephane]

Is the next melamine scandal looming? https://t.co/gBLBVAs6R2

[Stéphane Bayen @BayenStephane]

Attending the annual workshop on HRMS and LCMSMS applications for environmental monitoring and food safety tomorrow. Two days of exciting talks!
https://t.co/tAnQC7dP9q

[FRQ - secteur Nature et technologies @FRQ_NT]

Traquer les contaminants alimentaires, c'est le défi du Prof @BayenStephane @mcgillu! Un projet appuyé par le @FRQ_NT.
#communautéFRQ @audet_c @UQAR @raq_actu @CRSNG_NSERC @INAF_Qc @ULFSAA @craaquebec @JaniceBailey6 @InspectionCanFR @GouvCanSante
https://t.co/SWAUq6aKxv

[Stéphane Bayen @BayenStephane]

Our recent review paper on chemical contaminants in canned food and can-packaged food (Zheng et al. Crit Rev Food Sci Nutr. 2021 Sep 29;1-32. doi: 10.1080/10408398.2021.1980369.) received press coverage on the Food Packaging Forum!

https://t.co/KEKHKarlBD

[Stéphane Bayen @BayenStephane]

Very proud our laboratory is the recipient of the Agilent Thought Leader Award! We look forward making groundbreaking research on with our cutting-edge technology partner, Agilent Technologies. #foodtesting #foodauthenticity #foodfraud #foodsafety https://t.co/IjwKCcWX2F

[Stéphane Bayen @BayenStephane]

7 June is World Food Safety Day. World Health Organization estimates that more than 600 million people fall ill and 420 000 die every year from eating food contaminated with bacteria, viruses, parasites, toxins or chemicals... and this may be only the tip of the iceberg

[Stéphane Bayen @BayenStephane]

Check our latest review paper on "Data analysis strategies for the characterization of chemical contaminant mixtures. Fish as a case study", cowritten with Caroline Simonnet-Laprade C., Bruno Le Bizec et Gaud Dervilly.
https://t.co/65A2F7EdUA

[CIAPE-ICEDA @CIAPE_ICEDA]

WEBINAR - JUNE 10th hosted by @SciTox and ICEDA
@BayenStephane, one of our members, will give a lecture on tracking #endocrine #disrupting #chemicals using targeted and non-targeted analytical approaches.
Register by June 7!
https://t.co/R0Eh63oJr3

[Stéphane Bayen @BayenStephane]

Check out the special issue just published in Environment International on Chemical Risk Assessment and Food safety in the 21st century, co-edited by Jean Lou Dorne, Luca Della Fiora, Daniel Doerge, Claudia Cascio, and myself.

https://t.co/TM7no1BqE5

[CIAPE-ICEDA @CIAPE_ICEDA]

🌎🌱
Pour souligner le #JourdelaTerre, notre comité étudiant a réalisé cette fiche informative à propos des plastiques à usage unique et les perturbateurs endocriniens.
Merci à @strategiessl pour cette idée. Restez à l'affût pour notre prochaine fiche sur les espèces aquatiques!

[Stéphane Bayen @BayenStephane]

We will present our work on 'LC/MS-based suspect and non-targeted screening of food contaminants' at the Food Science & Technology Global 2021 in Singapore (27-28 April 2021).

https://t.co/kV9KNNik9w

[Stéphane Bayen @BayenStephane]

Today marks McGill’s 200th(!) anniversary.
Food will be the first topic of the Bicentennial Conference Series : “A Road Map for Greater Food Security and Autonomy.” [registration is free!]

https://t.co/jY7KWHUoQo

[Stéphane Bayen @BayenStephane]

One of the pillars of the water-food-energy nexus is celebrated today. #WorldWaterDay

https://t.co/YCNO6SHmY5