@TeamYouTube my channel is being spammed by thousands of comments. At least 1 per minute and has been for the last 24 hours. All the comments are variations of the same sentences. Can anyone advise on what to do?!
Be sure to check out @BbqWilson new video if you want to see the best BBQ in the UK! Throw the man a follow and subscribe to his YouTube as well!
UK Grass Fed Brisket From Sainsbury's Supermarket - Review | Franklin BB... https://t.co/1g0UCq1qEl via @YouTube
@ProSmokeBBQ Masterbuilt 1050 + pre built and delivered to my house + bag of that huuuge chunk Big K - for all the coins in my pocket right now. Thoughts?
Let's be real, we all have a little bit of time at home on our hands at the moment! And trust us, you’re gonna want to try these bbq oven ribs. Follow @BbqWilson recipe for the perfect comfort food meal that’s definitely worth the wait. Full recipe here: https://t.co/BtRyc3OKUt
Y’all know we love our food here at TLR HQ. This week we’re celebrating Thanksgiving by sharing with you easy to make, at home recipes, courtesy of our friend @BbqWilson. Starting with our vegetarian jackfruit tacos! Check out the full recipe here https://t.co/LEbcg8fIS4
Offset smoker bark cannot be beaten. The cactus jack offset from @prosmokebbq gets the job done. A lot more effort than other smokers, but worth every second of effort.
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These Wexford valley beef ribs from… https://t.co/FpwoVweNWf
Leftover barbecue platter.
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In This weeks youtube video, I’m going to show you how I make the most out of leftover barbecue. Without wasting a single thing, and how to make up barbecue platters like this within an… https://t.co/CEPKinGXnB
🚨 🚨 GIVE AWAY ALERT 🚨 🚨
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INKBIRD IBT-4XS 4 probe thermometer
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A few months back I gave away this same item and it was really popular. I wanted to do a giveaway for hitting 2000 followers - but only getting… https://t.co/VnxeWGwWjK
Texas Style Ribs Anyone??
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These were made with @hixsonmeatldn St. Louis cut ribs. Super meaty and perfect for shhhmokin.
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Covered in the only rub for true central Texas style bbq - Texas AF by good_rub… https://t.co/uh5qwvdsdy
St. Louis style pork ribs from @hixsonmeatldn.
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Rubbed in @meatchurch Honey Hog, which is one of my absolute favourite sweet bbq rubs. Cooked at 275f / 135c for around 6 hours over smokeyoakbarbecue oak on the… https://t.co/QB5PVYLNco
This brisket quarter was ready in 1 hour.
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Lots of people ask what I do with leftovers when I cook so much, or ‘do you eat anything other than bbq!?’. Truth is when I cook, I don’t generally eat that much. I vac… https://t.co/wU4AXddqUh