Discover another of our country’s hidden gems – made in El Salvador 🇸🇻
Brunch, homemade desserts, and afternoons filled with music are all part of the experience at La Rosa, located in San Benito.
It’s a space designed to enjoy good food and good company at any time of day.
📍La Rosa
Ingredients:
• Chocolate spread
• 1 scoop vanilla ice cream
• Crushed hazelnuts
• 1 shot of espresso made with Salvadoran specialty coffee
Instructions:
• Use a spatula to coat the inside of a cup with chocolate spread.
• Then, on a plate roll the scoop of vanilla ice cream in the crushed hazelnuts until evenly covered.
• Place the ice cream in the prepared cup and add the shot of espresso, we used Red Bourbon Natural from Bean of Fire.
• Enjoy!✨
Ingredients:
• 1 teaspoon matcha powder
• 1 tablespoon honey
• 1/2 cup whipping cream
• Coffee ice cubes and matcha ice cubes
• 1 cup milk
• 1 shot of espresso made with Salvadoran specialty coffee
Instructions:
• In a bowl, mix the honey, matcha, and whipping cream; whisk until it turns creamy.
• In a glass, add the coffee and matcha ice cubes, pour in the milk, and add the shot of espresso; we used Red Bourbon Honey from Bean of Fire.
• Pour the matcha foam on top.
• Enjoy! ✨
Ingredients:
• 2 cups of water
• 3 cinnamon sticks
• 1 cup white rice
• 1 cup sugar
• ½ liter of milk
• ¼ cup sweetened condensed milk
• 1 shot of espresso made with Salvadoran specialty coffee
• Granola
• Fresh red berries: raspberries, blueberries, strawberries
• Honey
• Chocolate syrup
Instructions:
• In a pot, boil water with cinnamon and rice until soft.
• Add sugar, pour in the milk, and boil for 5 minutes.
• Stir in condensed milk, cook for 5 more minutes, add the shot of espresso; we used Red Bourbon Natural from Bean of Fire, and let it cool.
• In a glass, layer the rice pudding, granola, berries, and honey; repeat 3 times.
• Finish with a drizzle of chocolate syrup on top.
•Enjoy!✨
Arroz en Leche is a traditional Salvadoran dessert, and this time we’ve given it a twist, transforming it into a Parfait to be enjoyed at any time of day.☕️
Notes of sugar cane, nuts, and raw brown sugar define Red Bourbon, a variety that balances a medium acidity with a floral aroma. It is the perfect coffee for those who love tradition but look for a bold and unique touch.☕️
Discover another of our country’s hidden gems – made in El Salvador 🇸🇻
Café Luz Negra is a space surrounded by art and culture, with books and works by artists from across the region.
With coffee produced on its own farm in the Tecapa Chinameca mountains, every cup is part of a process that reflects the origin and care behind every bean.
📍Café Luz Negra
Ingredients:
• 1 banana
• 1 cup milk
• 1 tablespoon artisanal Salvadoran cocoa powder
• 1 teaspoon vanilla extract
• 1 shot of espresso made with Salvadoran specialty coffee
• Ice
• Ground cinnamon
Instructions:
• Blend the banana with milk, cocoa powder, and vanilla extract until it turns creamy.
• Fill a glass with ice and the shot of espresso; we used Red Bourbon Natural from Bean of Fire.
• Top the drink with the creamy Chocobanano foam and garnish with ground cinnamon.
• Enjoy!✨
Maragogipe is a unique variety that stands out for its large beans, intense aroma, and distinctive flavor. It is a coffee that combines notes of strawberry and banana with a pleasant acidity on the palate.☕️