Bean of Fire

Single origin coffee made in El Salvador 🇸🇻 We are now on Amazon 🛍️

[Bean of Fire @BeanofFire]

Bean of Fire is now on Amazon ☕️

🛍️ 35% store-wide Prime Day discounts
🇺🇸 Free U.S. shipping

Include our coffee in your Prime Day shopping and save:

[Bean of Fire @BeanofFire]

Discover another of our country’s hidden gems – made in El Salvador 🇸🇻

Brunch, homemade desserts, and afternoons filled with music are all part of the experience at La Rosa, located in San Benito.

It’s a space designed to enjoy good food and good company at any time of day.

📍La Rosa

[Bean of Fire @BeanofFire]

Ingredients:
• Chocolate spread
• 1 scoop vanilla ice cream
• Crushed hazelnuts
• 1 shot of espresso made with Salvadoran specialty coffee

Instructions:
• Use a spatula to coat the inside of a cup with chocolate spread.
• Then, on a plate roll the scoop of vanilla ice cream in the crushed hazelnuts until evenly covered.
• Place the ice cream in the prepared cup and add the shot of espresso, we used Red Bourbon Natural from Bean of Fire.
• Enjoy!✨

[Bean of Fire @BeanofFire]

A simple affogato recipe to add a twist to your daily brew.☕️

[Bean of Fire @BeanofFire]

Make this recipe using our Salvadoran specialty coffee. Find it on Amazon🇺🇸

https://t.co/qej2aSihtq

[Bean of Fire @BeanofFire]

Ingredients:
• 1 teaspoon matcha powder
• 1 tablespoon honey
• 1/2 cup whipping cream
• Coffee ice cubes and matcha ice cubes
• 1 cup milk
• 1 shot of espresso made with Salvadoran specialty coffee

Instructions:
• In a bowl, mix the honey, matcha, and whipping cream; whisk until it turns creamy.
• In a glass, add the coffee and matcha ice cubes, pour in the milk, and add the shot of espresso; we used Red Bourbon Honey from Bean of Fire.
• Pour the matcha foam on top.
• Enjoy! ✨

[Bean of Fire @BeanofFire]

This recipe brings together a balanced fusion of two traditions, crafted for a refined everyday ritual.☕🍵✨

[Bean of Fire @BeanofFire]

Upgrade your coffee ritual with Bean of Fire. Get yours on Amazon🇺🇸

https://t.co/qej2aSihtq

[Bean of Fire @BeanofFire]

Ingredients:
• 2 cups of water
• 3 cinnamon sticks
• 1 cup white rice
• 1 cup sugar
• ½ liter of milk
• ¼ cup sweetened condensed milk
• 1 shot of espresso made with Salvadoran specialty coffee
• Granola
• Fresh red berries: raspberries, blueberries, strawberries
• Honey
• Chocolate syrup

Instructions:
• In a pot, boil water with cinnamon and rice until soft.
• Add sugar, pour in the milk, and boil for 5 minutes.
• Stir in condensed milk, cook for 5 more minutes, add the shot of espresso; we used Red Bourbon Natural from Bean of Fire, and let it cool.
• In a glass, layer the rice pudding, granola, berries, and honey; repeat 3 times.
• Finish with a drizzle of chocolate syrup on top.
•Enjoy!✨

[Bean of Fire @BeanofFire]

Arroz en Leche is a traditional Salvadoran dessert, and this time we’ve given it a twist, transforming it into a Parfait to be enjoyed at any time of day.☕️

[Bean of Fire @BeanofFire]

Get your coffee on Amazon available across the U.S. 🇺🇸

https://t.co/qej2aSihtq

[Bean of Fire @BeanofFire]

Elevate your daily brew with Bean of Fire. Shop on Amazon🇺🇸🛍️

https://t.co/qej2aSihtq

[Bean of Fire @BeanofFire]

On Friday afternoon, take your time to enjoy your coffee.☕️

[Bean of Fire @BeanofFire]

Get our Red Bourbon on Amazon and experience its unique flavor☕️🌋

https://t.co/qej2aSihtq

[Bean of Fire @BeanofFire]

Notes of sugar cane, nuts, and raw brown sugar define Red Bourbon, a variety that balances a medium acidity with a floral aroma. It is the perfect coffee for those who love tradition but look for a bold and unique touch.☕️

[Bean of Fire @BeanofFire]

Discover another of our country’s hidden gems – made in El Salvador 🇸🇻

Café Luz Negra is a space surrounded by art and culture, with books and works by artists from across the region.

With coffee produced on its own farm in the Tecapa Chinameca mountains, every cup is part of a process that reflects the origin and care behind every bean.

📍Café Luz Negra

[Bean of Fire @BeanofFire]

Ingredients:
• 1 banana
• 1 cup milk
• 1 tablespoon artisanal Salvadoran cocoa powder
• 1 teaspoon vanilla extract
• 1 shot of espresso made with Salvadoran specialty coffee
• Ice
• Ground cinnamon

Instructions:
• Blend the banana with milk, cocoa powder, and vanilla extract until it turns creamy.
• Fill a glass with ice and the shot of espresso; we used Red Bourbon Natural from Bean of Fire.
• Top the drink with the creamy Chocobanano foam and garnish with ground cinnamon.
• Enjoy!✨

[Bean of Fire @BeanofFire]

We turned the chocobanano, a traditional Salvadoran treat, into a sweet and creamy foam to elevate your iced latte.☕️

[Bean of Fire @BeanofFire]

Get our volcano coffee on Amazon for your daily recipes☕️

https://t.co/qej2aSihtq

[Bean of Fire @BeanofFire]

Explore our Salvadoran specialty coffee collection. Find it on Amazon🇺🇸

https://t.co/qej2aSihtq

[Bean of Fire @BeanofFire]

Maragogipe is a unique variety that stands out for its large beans, intense aroma, and distinctive flavor. It is a coffee that combines notes of strawberry and banana with a pleasant acidity on the palate.☕️