Jenny tweeting on behalf of The Bear and Blacksmith.Headchef/landlord Malcolm @bearandsmith #bestpubindevon2019 using locally sourced produce. Tel: 01548 581171
As everyone knows #ultralocal and #traceability matters to us.
Our #dexterbeef comes from Rob and Kelly Barons in #Slapton.
It’s 100% certified and 100% local.
Kelly has kindly given us copies of her certificate of compliance and birth certificate for our last cattle.
A great afternoon at Stokeley Summer Fayre.
The ‘cook off’ between The Bear and Blacksmith Chef Patron,Malcolm Church, and The Millbrook Inn Head Chef, Dave Gobbett. Congratulations Malcolm on winning...we are all proud of you.😀
Join Us Saturday 22nd June 11-4 Summer Fayre showcasing South Devon's finest food, drink, arts & crafts.
With demos, workshops, local produce, crafts, beer tasting, #kids activities, #BBQ & more. #familyfriendly
In partnership with South Devon Area of Outstanding Natural Beauty
2/2 Then we got a bit of a shock when we spotted ourselves in a feature too, after winning @FoodDrinkDevon's Best Brand 2018-2019! 😳😊😆 Made it 3 in a row a few pages later with #FDD's #competition! Delighted & honoured to be part of #Devon's incredible food & drink story. #40y
Like and Share this post it’s a beauty! As of Monday 10th June we start our summer madness. HAPPY HOUR Monday to Saturday 5pm to 6pm 50 pence off any pint!!! We’re a local pub supporting our local trade #localpub#localale#awardwinning#chillington#southhams#southdevon