Chef John Sugimura spent the afternoon with Mrs. Liptac's Advanced Foods and Intro to Foods classes. Students learned traditional gyoza folding and ProStart students assisted in cooking traditional Japanese gyoza!
Good Morning Bearcats! We've made a menu change at the high school for today 10/6/22!
SHS - Chili and Cinnamon Rolls
Bluffs Middle School - Crispy Chicken Tenders
Elementary - Crispy Chicken Tenders
Save The Date!
Chef John Sugimura will be at Scottsbluff High School October 6th to work with our Advanced Foods and Intro to Foods classes!
Friday October 7th, Chef John will be featuring Karaage Don (Japanese Fried Chicken Rice Bowl) during lunch!
Good Morning Bearcats!
On the Menu:
SHS - Sloppy Joe on a Bun
Bluffs Middle School - Beef Soft Shell Taco
Elementary - Beef Soft Shell Taco
For more information download our app today!
Happy Monday Bearcats!
On the menu:
SHS - Pasta with meatballs
Bluffs Middle School - Hamburger on a bun
Elementary - Hamburger on a bun
Reminders: October 10th - 14th National School Lunch Week "Peace, Love, and School Lunch" ✌️❤️🍔
CONGRATULATIONS to the @scbpubschools Class of 2022! The accomplishments of this class are nothing short of remarkable…2,531 college credits earned, over 800 college courses completed, 26 Summa Cum Laude Award recipients, and 7 NSAA Team District Champions. #bearcatpride
We are proud to share that our head cook @ Longfellow Elementary Melanie Seifert was awarded the Excellence in Education provided by the SBPS Foundation! She was nominated for her dedication to provide nutritious meals as well as care for students during the after school program!
The new final rule – Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium – establishes the following requirements beginning School Year 2022-2023 ⬇️