@CorbynChloe@thedanishbakery Hi, it sounds like you might have put too much spice in it, which inhibits the yeast and also sucks the moisture out the dough. A good tip is to tumble the spices in your soaked fruit after you drain them, and add to the dough that way. Hope this helps ☺️
@Alice_Nedin@thedanishbakery Hi, a really good way to knead bread is the French slap and fold as seen in the video https://t.co/mpjQmxoZiJ but making sure that all your flour is mixed in before tipping it out onto the work surface should help too ☺️
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