Old talkative uncles LOVE to see me w my oversized luggage their eyes LIGHT UP “wah u so small but ur bag so big ah” yes uncle, good observation skills, anyway I’m glad the body I was born in + my life choices of being a travelling artist made ur life a bit more interesting :)
Malaysia wants to become a regional hub for AI & data centres. A data centre can use up to 25.5 million tonnes of water annually. This amount can support 300,000 people every single day.
Nothing can replace our freshwater ecosystems once they are destroyed & drained.
In other news, I'll be exhibiting a piece in KL this month 👀
Exhibit goes on for the whole month but the official launch is June 7th…this is the biggest installation piece I’ve ever made, lowkey stressing out over transport etc
Just thinking about Dayak food again…and how French cuisine, even Japanese cuisine, is lauded for the same reason Dayak cuisine is criticised—simple flavour profiles that don’t overpower the fresh and seasonal ingredients
But nvm let’s not get into that rn, Selamat Ari Gawai :)
And 3. Idk man, looking at all the mega construction projects being built, free tertiary education, etc, all being funded by Sarawak govt without fed govt’s approval or contribution…or meddling…or delays and budget cuts…I mean u tell me lah lmao
“But everything is Malaya’s fault kan 😏 taib taib taib nye nye nye before u blame us u should blame ur own ppl”
1. I never voted for taib OR his cronies
2. Is this ur first day seeing my tweets? I can and DO blame both fed and state govt? I can multitask lol
Malaysia getting called out for their hypocrisy in the sumud torture case while actively denying refugees basic rights and safety back home that any non citizen deserves what more victims of genocide
do u know why Sarawak suddenly macam maju recently? I have a theory lmao I’ll give u a hint: it rhymes with “Aib is Fed” and I celebrate that fact DAILY
Another Gawai on the wrong island 😭 someone kirim uve’ kele and terung Dayak to me pls! And babi panggang cicah sambal kicap with nuba laya! And tuak!!!
Just thinking about Dayak food again…and how French cuisine, even Japanese cuisine, is lauded for the same reason Dayak cuisine is criticised—simple flavour profiles that don’t overpower the fresh and seasonal ingredients
But nvm let’s not get into that rn, Selamat Ari Gawai :)
I can't find it now but recently saw someone describe being an interdisciplinary artist as "doing crop rotation on your brain" and I can't think of a better descriptor